RANCHEROS SCRAMBLED EGGS
Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 7m
Yield 1
Number Of Ingredients 11
Steps:
- Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
- In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
- Add tomato, green onion and saute for 30 seconds.
- Stir in cilantro, cumin and oregano.
- Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 6 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 1.8 g, Sodium 378.9 mg, Sugar 2.7 g
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Rachael NO Ray
[email protected]I would give this recipe 5 stars, but I thought it was a little too spicy. Next time I'll use a milder salsa.
Darren Atkins
[email protected]This recipe is a great way to use up leftover salsa.
Ullash Roy
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious.
Tovia Osaigbovo
[email protected]I've made this recipe several times and it's always a hit with my guests.
Junaid Ramdhanee
[email protected]This is a great recipe for a lazy weekend breakfast.
Welile Prinsloo Mahlatshana
[email protected]I followed the recipe exactly, but my eggs turned out dry. I'm not sure what I did wrong.
Baby Lon
[email protected]This is my new go-to breakfast recipe! It's quick, easy, and delicious.
Shahriyar Ahmed
[email protected]I'm not a huge fan of salsa, so I used a different sauce. It was still good, but I think it would have been better with salsa.
Gaurav Neupane (Cricketer)
[email protected]I would love to try this recipe, but I'm allergic to eggs. Are there any substitutions I could make?
lizzy shaver
[email protected]The eggs were a little overcooked for my taste, but the flavors were still good.
Suprant Ghimire
[email protected]This recipe was a hit with my family! It was easy to make and everyone loved the flavors.
Gavin McLane
[email protected]Easy and tasty! I used salsa verde instead of red salsa, and it was still great.
THAMi MABENA
[email protected]These rancheros scrambled eggs were absolutely delicious! The combination of flavors was perfect, and the eggs were cooked to perfection. I will definitely be making this recipe again.