RANCHEROS
These were on the oatmeal box when I was just a small kid in the 50's When I make these for bake sales, they're always one of the first to go. Always attached a recipe to each package and everyone always seems to say.........OHHHH!!! I REMEMBER THESE!!! You can also use walnuts instead of the peanuts.
Provided by Elaine L. Smith
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together flour, salt, baking soda and baking powder and set aside.
- Cream together shortening, brown sugar and white sugar until light and fluffy. Beat in eggs, vanilla and coconut.
- Add sifted ingredients and mix well. Stir in oatmeal, chocolate chips and nuts. Mix thoroughly.
- Drop by teaspoonful onto ungreased baking sheets. Bake for 8--12 minutes until golden brown.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 24.5 g, Cholesterol 10.3 mg, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 85.6 mg, Sugar 14.9 g
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Zeshan Qadri
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped cilantro and jalapeños to the sauce, and I served it with some crumbled queso fresco. It was a delicious and satisfying breakfast.
Rj Rifat
[email protected]This recipe was a little too spicy for my taste, but it was still really good. I'll definitely be making it again, but I'll use less chili peppers next time.
Saboor Mehar
[email protected]I'm not a huge fan of huevos rancheros, but this recipe changed my mind. The sauce was tangy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
R. Grove
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the eggs are always cooked perfectly. I love that it's a quick and easy breakfast that's also really delicious.
Md Seyam
[email protected]This recipe was a total disaster! The sauce was watery and the eggs were undercooked. I'm not sure what went wrong, but I'll definitely be trying a different recipe next time.
Lashari Baloch
[email protected]I'm a big fan of huevos rancheros, and this recipe is one of my favorites. The sauce is flavorful and the eggs are always cooked perfectly. I love serving it with some refried beans and avocado.
Sarjavhaa Bilguutee
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped cilantro and jalapeños to the sauce, and I served it with some crumbled queso fresco. It was a delicious and satisfying breakfast.
Bd biplob Biplob
[email protected]I really wanted to like this recipe, but it just didn't work for me. The sauce was bland and the eggs were overcooked. I'm not sure what I did wrong, but I'll be trying a different recipe next time.
Isamil Khan
[email protected]This recipe was a little too spicy for my taste, but it was still really good. I'll definitely be making it again, but I'll use less chili peppers next time.
Anelle Beme
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so flavorful and the eggs are always cooked perfectly. I love that it's a quick and easy breakfast that's also really delicious.
Dipu Vishwakarma
[email protected]This recipe is a keeper! The sauce was amazing and the eggs were cooked to perfection. I served it with some black beans and avocado, and it was a delicious and satisfying meal.
SISCO
[email protected]I made this for breakfast this morning and it was a hit! The sauce was tangy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
Rebbecca Lotts
[email protected]This was my first time making huevos rancheros and it turned out great! The recipe was easy to follow and the sauce was delicious. I'll definitely be making this again.
Raymond Neura
[email protected]I followed the recipe exactly and the huevos rancheros came out perfectly. The sauce was flavorful and the eggs were cooked through but still runny. I served it with some salsa and sour cream, and it was a delicious breakfast.
RKS Rakib
[email protected]This recipe was easy to follow and turned out great! The sauce was delicious and the eggs were cooked perfectly. I served it with some refried beans and avocado, and it was a hit with my family.
GSM
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The sauce was tangy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again!
Lilliana Figueroa
[email protected]OMG! This recipe is a total game-changer! I've been making huevos rancheros for years, but this version is by far the best. The sauce is incredibly flavorful and the eggs are cooked to perfection. I'll definitely be making this again and again!