RANCHERO SAUCE (SALSA RANCHERO)
I made this sauce one day by fooling around with a recipe in "Border Cooking." I had on hand some great homemade chicken broth and a fresh batch of my Diablo Dust (chile powder made with guajillos and anchos). A good quality chile powder like Gephardt's works nicely, and canned broth should be fine, although, I think homemade is superior. Use this sauce for huevos rancheros, egg dishes, burritos, chimichangas, enchiladas, etc. It is not a table sauce, but is best for topping hot foods.
Provided by thepetnanny
Categories Sauces
Time 40m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and jalapenos over a medium heat for 1-2 minutes. Add garlic. Saute another 30 seconds. In a medium size sauce pan, smoke the oregano, cumin, and chile powder over a medium high heat until fragrant. Quickly add chicken stock, then all the rest of the ingredients. Bring to a boil, turn heat to low. Reduce sauce by at least one half. Will freeze.
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Suresh Giri
[email protected]I'm always looking for new and exciting sauce recipes, and this one definitely fits the bill. The combination of flavors is amazing and it's the perfect addition to any Mexican dish.
Siphewamarelay Nhlapo
[email protected]Overall, this is a solid ranchero sauce recipe. It's easy to make and has a good flavor. I would recommend it to anyone looking for a new sauce to try.
Raihan Sharif
[email protected]This sauce was a bit too tangy for my liking. I think I'll try adding a bit of sugar next time to balance out the flavors.
Charles Okafor
[email protected]Not bad! I liked the smokiness of the sauce, but I found it to be a bit too spicy for my taste. Next time, I'll try using milder chiles.
Mehak Kami
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to my Mexican dishes. I've already made it twice this week.
Muzain Shah
[email protected]This is the best ranchero sauce I've ever had! It's so flavorful and versatile. I've used it on everything from tacos to enchiladas to burritos. It's always a hit.
Victoria Enyonam Ajizdye
[email protected]I was looking for a new ranchero sauce recipe and this one didn't disappoint. It's easy to make and has a great flavor. I'll definitely be using this recipe again.
DjSeniorB
[email protected]This sauce is amazing! I love the smoky flavor. I've used it on tacos, burritos, and even eggs. It's always a hit.
devaka shriwastav
[email protected]Easy to make and delicious! I used this sauce on my chicken tacos and it was perfect. I'll definitely be making this again.
PARVEZ AKHTER
[email protected]This recipe was a hit at my last party! I made a big batch and it was gone in no time. The flavors are amazing and it's the perfect topping for tacos, nachos, or burritos. I'll definitely be making this again soon.