Provided by HeatherS
Number Of Ingredients 8
Steps:
- Heat saucepan or skillet over medium heat. Add olive oil. When olive oil is hot, add onion and garlic. Cook, stirring occasionally, until they start to soften, about 2 to 3 minutes. Add chipotles, adobo sauce and diced tomatoes. Stir to combine. Bring to a boil. Reduce and let simmer until slightly thickened, about 20 minutes. Finish with chopped cilantro and lime juice.
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katri katrina
[email protected]I'm not sure why this recipe has such high ratings. I thought it was just mediocre.
Laxmi Kunwa
[email protected]The sauce was good, but it wasn't anything special. I've had better.
Atanya Precious
[email protected]This sauce was way too spicy for my taste. I could barely eat it.
Destiny Jackson
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. It didn't have any flavor at all.
tina wynn
[email protected]This sauce is delicious! I used it on enchiladas and it was a perfect match. The sauce is flavorful and has just the right amount of heat.
Rj Riju
[email protected]This sauce is amazing! It's the perfect balance of spicy and flavorful. I used it on chicken tacos and it was a huge hit with my family. I will definitely be making this again.
Edwin Davids
[email protected]This recipe is a keeper! The sauce is delicious and easy to make. I will definitely be making this again and again.
Khalid Mehmod
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on everything from tacos to burritos to enchiladas. It's always a hit!
Amit Thakur
[email protected]This sauce was easy to make and turned out great! I used it on chicken tacos and it was a hit with my family. Will definitely be making this again.
Digital bangla bd
[email protected]I've tried many Ranchero sauce recipes, but this one is by far the best! The sauce is flavorful and has the perfect amount of heat. I will definitely be making this sauce again and again.
Kyuss Nicholas
[email protected]This Ranchero sauce is a delicious and versatile sauce that can be used on a variety of dishes. I especially love it on tacos and enchiladas.