Steps:
- On a gas range or under a broiler, roast the green, red and poblano peppers until well charred. Let cool. Stem and seed the charred peppers. Coarsely chop and set aside.
- In a spice grinder or with a mortar and pestle, finely grind the whole guajillo and pasilla chiles and set aside.
- In a large saucepan, warm the oil over medium heat. Add the onions and cook, covered, 3 to 5 minutes. Add the guajillo and pasilla chiles, cumin, chili powder, oregano, thyme, black pepper, salt and garlic. Stir and cook until the spices become fragrant and are fully coated in oil, 3 to 5 minutes.
- Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed.
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Khesha Kauzi
[email protected]I've used this sauce on pork and it was delicious. The sauce is very versatile and it can be used on a variety of meats.
Jaan Said
[email protected]This sauce is also great on beef. I made it for my family last night and they loved it.
MERCY OJONUGWA
[email protected]I've tried this sauce on chicken and it was amazing! The sauce is very flavorful and it's a great way to add some spice to your meal.
MOONIKK ADDICTIONS
[email protected]This sauce is a great way to add some spice to your meal. It's also a great way to use up leftover vegetables.
Saju Baju
[email protected]I've used this sauce on pork and it was delicious. The sauce is very versatile and it can be used on a variety of meats.
Rashid Siddiqui
[email protected]This sauce is also great on beef. I made it for my family last night and they loved it.
Nawaraj Bhandari
[email protected]I've tried this sauce on chicken and it was amazing! The sauce is very flavorful and it's a great way to add some spice to your meal.
Sandra Armentrout
[email protected]This sauce is a great way to add some spice to your meal. It's also a great way to use up leftover vegetables.
Orvi Orvi
[email protected]I've used this sauce on pork and it was delicious. The sauce is very versatile and it can be used on a variety of meats.
Phila Ntlali
[email protected]This sauce is also great on beef. I made it for my family last night and they loved it.
King Pin
[email protected]I've tried this sauce on chicken and it was amazing! The sauce is very flavorful and it's a great way to add some spice to your meal.
Hee heee
[email protected]This sauce is a great way to add flavor to your meals. It's also a great way to use up leftover vegetables.
Akeliba Henry
[email protected]I made this sauce last night and it was delicious! My family loved it. The sauce is very easy to make and it's a great way to use up leftover vegetables.
Kinton Williams
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's always a hit. Thanks for sharing this recipe!