RANCHERO OMELET
Make and share this Ranchero Omelet recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan over low heat, stir together beans and 2 tablespoons of the salsa. Heat and stir thoroughly.
- In small bowl, beat together eggs and water. Coat a 7 to 10-inch skillet with cooking spray. Heat over medium-high heat. Pour in egg mixture.
- With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface. Cook until top is thickened and no visible liquid egg remains.
- Spread hot bean mixture down center of omelet. Sprinkle with cheese. With pancake turner, fold sides of omelet over beans and cheese. Slide onto plate and pour remaining salsa on top.
Nutrition Facts : Calories 339.9, Fat 16.3, SaturatedFat 6.7, Cholesterol 447.9, Sodium 993.5, Carbohydrate 24.6, Fiber 7.7, Sugar 3.1, Protein 24
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Danielle Meridyth
meridythdanielle49@aol.comThis is a great recipe for a quick and easy breakfast.
Jordan Howard
howard_jordan34@hotmail.comI've made this omelet several times and it's always a hit with my family and friends.
Nasir Chohan
c21@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort.
KING COOP
king.coop@hotmail.comI'm not sure what I did wrong, but my omelet turned out dry and overcooked.
BAHUN GAMMER
bahungammer@hotmail.comThis omelet is a great way to use up leftover chorizo and bell peppers.
Tumelo Mashele
mashele_tumelo@yahoo.comI made this omelet for breakfast and it was the perfect start to my day.
abidali Ali
a-ali@hotmail.comThis omelet was delicious! I love the combination of flavors and textures.
Abdullah G
abdullah_g76@yahoo.comI've never made an omelet before, but this recipe made it so easy. I'll definitely be making it again.
Tafadzwa Nyoni
n_t@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Usama Samiii
s_usama1@gmail.comI'm not a huge fan of omelets, but this one was pretty good. I would definitely make it again.
Hosua Bright
hosua@yahoo.comOverall, this is a good recipe that I would recommend to others.
Andreas Sargsyan
a_s@hotmail.co.ukThis recipe was a bit bland for my taste. I think I'll add some more spices next time.
Toga Simp
togas@gmail.comI had to make a few substitutions (used ground beef instead of chorizo and green bell pepper instead of red), but it still turned out great!
cader Brown
b-c@gmail.comThe ranchero sauce was a bit too spicy for my taste, but the rest of the omelet was delicious.
Dexter Moone
m@hotmail.co.ukThis is one of my favorite omelet recipes. It's always a crowd-pleaser.
Md. Deloar Hossen
m59@gmail.comI love the simplicity of this recipe. It's a great way to use up leftover chorizo and bell peppers.
js0
js0@gmail.comThis omelet was a hit with my family. Even my picky kids loved it! I'll definitely be making it again.
Kakorat89 Great one
o-k@hotmail.comSo easy to make and so tasty! I used a pre-made salsa and it still turned out great.
Auwal Aliyu
a72@aol.comGreat recipe! I added some avocado and salsa to mine, and it was delicious. Will definitely be making this again.
Natasha Khan
k-natasha@hotmail.comThis ranchero omelet was an explosion of flavors! The combination of chorizo, bell peppers, and cheese was perfect, and the eggs were cooked to perfection. Definitely a new favorite breakfast recipe.