RANCHERO OMELET
Make and share this Ranchero Omelet recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan over low heat, stir together beans and 2 tablespoons of the salsa. Heat and stir thoroughly.
- In small bowl, beat together eggs and water. Coat a 7 to 10-inch skillet with cooking spray. Heat over medium-high heat. Pour in egg mixture.
- With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface. Cook until top is thickened and no visible liquid egg remains.
- Spread hot bean mixture down center of omelet. Sprinkle with cheese. With pancake turner, fold sides of omelet over beans and cheese. Slide onto plate and pour remaining salsa on top.
Nutrition Facts : Calories 339.9, Fat 16.3, SaturatedFat 6.7, Cholesterol 447.9, Sodium 993.5, Carbohydrate 24.6, Fiber 7.7, Sugar 3.1, Protein 24
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Danielle Meridyth
[email protected]This is a great recipe for a quick and easy breakfast.
Jordan Howard
[email protected]I've made this omelet several times and it's always a hit with my family and friends.
Nasir Chohan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
KING COOP
[email protected]I'm not sure what I did wrong, but my omelet turned out dry and overcooked.
BAHUN GAMMER
[email protected]This omelet is a great way to use up leftover chorizo and bell peppers.
Tumelo Mashele
[email protected]I made this omelet for breakfast and it was the perfect start to my day.
abidali Ali
[email protected]This omelet was delicious! I love the combination of flavors and textures.
Abdullah G
[email protected]I've never made an omelet before, but this recipe made it so easy. I'll definitely be making it again.
Tafadzwa Nyoni
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Usama Samiii
[email protected]I'm not a huge fan of omelets, but this one was pretty good. I would definitely make it again.
Hosua Bright
[email protected]Overall, this is a good recipe that I would recommend to others.
Andreas Sargsyan
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Toga Simp
[email protected]I had to make a few substitutions (used ground beef instead of chorizo and green bell pepper instead of red), but it still turned out great!
cader Brown
[email protected]The ranchero sauce was a bit too spicy for my taste, but the rest of the omelet was delicious.
Dexter Moone
[email protected]This is one of my favorite omelet recipes. It's always a crowd-pleaser.
Md. Deloar Hossen
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover chorizo and bell peppers.
js0
[email protected]This omelet was a hit with my family. Even my picky kids loved it! I'll definitely be making it again.
Kakorat89 Great one
[email protected]So easy to make and so tasty! I used a pre-made salsa and it still turned out great.
Auwal Aliyu
[email protected]Great recipe! I added some avocado and salsa to mine, and it was delicious. Will definitely be making this again.
Natasha Khan
[email protected]This ranchero omelet was an explosion of flavors! The combination of chorizo, bell peppers, and cheese was perfect, and the eggs were cooked to perfection. Definitely a new favorite breakfast recipe.