RANCHERO MEATBALL SOUP
Make and share this Ranchero Meatball Soup recipe from Food.com.
Provided by Irmgard
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, stir together the stock, tomatoes, 1 onion, garlic, chili powder and cumin; bring to a boil.
- Reduce the heat and simmer, covered, for 30 minutes or until the flavours have blended.
- Meanwhile, in a large bowl, beat together the egg, remaining onion, oregano and salt; mix in the beef, breaking up large pieces with a spoon.
- Stir the rice into the meat mixture.
- With moistened hands, shape into 1-inch balls.
- Add the meatballs and beans to the saucepan; bring to a boil.
- Reduce the heat, cover and simmer for 15 minutes.
- Add the pepper and zucchini; cover and simmer for 15 minutes more or until the meatballs are cooked through.
- Taste and adjust the seasoning if necessary.
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Zaid Al-zyoud
[email protected]I'm a vegetarian and I love this soup! I use veggie meatballs and it's still just as delicious.
Ameet Moktan
[email protected]This soup is so easy to make and it's always a hit with my family. I love the fact that I can use ground turkey instead of beef.
Sadeed Ladi
[email protected]I'm not a big fan of soup, but this one is amazing! The meatballs are so tender and the broth is so flavorful.
Farhan Hajana
[email protected]This soup is so delicious and flavorful. I love the combination of the meatballs, corn, and black beans.
Jahanzaib Shahid
[email protected]I love this soup! It's so hearty and filling. I always make a big batch so I can have leftovers for lunch the next day.
Mohammad Kaif
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Thembelani Tsutsu
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mian Adil
[email protected]This soup is so flavorful and satisfying. I love the combination of the meatballs, corn, and black beans.
Manish Mishra
[email protected]I'm a vegetarian and I love this soup! I use veggie meatballs and it's still just as delicious.
sherry6t sherry6t
[email protected]This soup is so easy to make and it's always a hit with my family. I love the fact that I can use ground turkey instead of beef.
Saad Kamboh
[email protected]I made this soup in my slow cooker and it turned out great! The meatballs were so tender and the broth was so flavorful. I will definitely be making this again.
Craig Lewis
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the addition of the corn and black beans.
Saner Harry p
[email protected]I'm not a big fan of meatballs, but I loved this soup! The meatballs were so tender and flavorful, and the broth was so rich and savory. I will definitely be making this again.
Nforsi Gowill
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors in the broth.
Dancan Kaloki
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone loved it. The meatballs were so tender and the broth was so flavorful.
PS Smith
[email protected]This soup was a hit with my family! The meatballs were moist and flavorful, and the broth was rich and savory. I will definitely be making this again.