RANCHERO ENCHILADA CASSEROLE
Beans are good for you!
Provided by Beverly Stacy
Categories Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in bowl except cheese. Spoon chicken mixture into a 2 quart shallow baking dish. Top with cheese.
- 2. Cover & bake at 350 degrees for 25 minutes, or until hot & bubbly. I top with crushed black bean tortilla chips when done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
strawberryDollscourierlockoutLLC
[email protected]I followed the recipe exactly and the enchiladas turned out great! Everyone at my party loved them.
TAWHID AFRiDI
[email protected]These enchiladas were perfect! I will definitely be making them again.
lalaine goodboe
[email protected]I'm not a fan of ranchero sauce, but these enchiladas were still really good.
Antoinette Higgins
[email protected]These enchiladas were very bland. I had to add a lot of extra spices to make them flavorful.
coolboy marcus
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Desiree milner
[email protected]These enchiladas were a bit too cheesy for my taste.
Daniel Haidar
[email protected]I made these enchiladas for my family and they loved them! They said they were the best enchiladas they had ever had.
Abdul Qadir Dayo
[email protected]These enchiladas were amazing! I will definitely be making them again.
Erene Joseph
[email protected]I'm not sure what I did wrong, but my enchiladas were really dry.
Namujju Maimunah
[email protected]These enchiladas were very easy to make and they were delicious!
usman nz
[email protected]I didn't have any ranchero sauce, so I used enchilada sauce instead. The enchiladas were still good, but I think they would have been better with the ranchero sauce.
Hassina Joyce
[email protected]I followed the recipe exactly and the enchiladas turned out great!
Usama Rafiqe
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Nells Embroidery
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was flavorful and the cheese was melted and gooey.
Fatem Abadi
[email protected]The flavors in this dish are amazing! The combination of the ranchero sauce and the cheese is perfect.
Betsy Soto
[email protected]This recipe was so easy to follow and the enchiladas turned out great! I've made them twice now and they're a hit with my family and friends.