RANCHERO CORN
I am always on the lookout for those quick and easy side dishes to serve during the week. This is a great recipe for those of us who have full time job, then go home to our second job....cheif cook and bottle washer. Great for all those students out there also!!!!
Provided by Jellyqueen
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bacon in skillet until almost crisp, then drain off drippings.
- Add the mushrooms, onion and saute until onions are tender.
- Add the corn and heat through completely.
- Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
- The cheese will only take a couple of minutes to melt.
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hurain khan
[email protected]I'm going to make this recipe for my next party.
XxYourLocalRatQueenXx
[email protected]This recipe is a must-try for corn on the cob lovers.
Maryanne
[email protected]I can't wait to try this recipe. It looks so good!
md rupon
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Mujeeb Wali
[email protected]This is the best corn on the cob recipe I've ever tried. It's so flavorful and juicy.
Md Rakid
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for corn on the cob.
Arminda Paz
[email protected]This recipe is perfect for a summer cookout.
Jonathan Gomez
[email protected]I made this for my kids and they loved it. It's a healthy and delicious way to get them to eat their vegetables.
Ama Broni
[email protected]This recipe is a great way to use up leftover corn on the cob.
Joshua Smiley
[email protected]I added some chopped cilantro to the sauce and it was delicious. You could also add some diced tomatoes or bell peppers.
Ricky Mitchell
[email protected]I used frozen corn on the cob and it worked great. This recipe is really versatile.
Tiny Diamond
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal.
Kutlwano Mamabolo
[email protected]This is the best way to eat corn on the cob! The ranchero sauce is amazing.
Zeshan Khan
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. It was so flavorful and juicy.
Leigha Gilman
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Tikalal Gurung
[email protected]This recipe was absolutely delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.