RANCHER PIE
Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!
Provided by nattie35
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press pie crust pastry into a 9-inch pie pan.
- Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
- Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 69.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 263 mg, Sugar 46.8 g
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Cindy Ncube
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Maduabuchi Onuoha
[email protected]I would definitely recommend this recipe to anyone who loves meat pies.
Rana Shakeel
[email protected]This recipe is a great way to use up leftover mashed potatoes. The pie is creamy and flavorful.
Mohammed Emam
[email protected]I'm not a fan of mushrooms, but I still really enjoyed this recipe. The beef and vegetables were cooked perfectly.
Shaun Boersma
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Prince Btc money
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
symon Mangrati
[email protected]I'm not a big fan of meat pies, but this one was actually really good. The crust was flaky and the filling was savory and flavorful.
Ogundeji Abimbola
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it.
Michael Schoonraad
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Bunnyy Tale
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
soaib hasan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
skshohan hosen
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty pie that's perfect for a cold winter night.
Altafali Shaihk
[email protected]This was a great recipe! I especially liked the use of fresh herbs.
WILLIAM OTIENO
[email protected]I loved the combination of flavors in this dish. The beef and vegetables were perfectly seasoned, and the crust was flaky and delicious.
Shakeel Hussain Shakeel Hussain
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Zagi King
[email protected]This was a delicious and easy-to-follow recipe. The only thing I would change is to add a bit more salt to the meat mixture.
Tato Gratacos
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was tender and flavorful, and the crust was flaky and buttery. I highly recommend this recipe!
Rahel Abera
[email protected]This recipe was an absolute hit with my family! The flavors were incredibly rich and satisfying, and the crust was perfectly golden and flaky. We will definitely be making this again soon.