RANCH ZUCCHINI CHIPS
Dill pickle potato chips meet ranch-flavored potato chips but made with zucchini instead of potato and baked instead of fried.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Slice the zucchini using a mandoline into 1/16-inch-thick rounds. Spread out on a clean work surface and sprinkle with salt. Let sit for 10 minutes. Remove as much moisture from the zucchini slices as you can with a paper towel.
- Preheat the oven to 220 degrees F (105 degrees C).
- Combine zucchini chips and olive oil in a large bowl and stir to coat. Season with ranch powder and dill and gently stir to coat.
- Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets in one layer, making sure none are overlapping.
- Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 2.5 g, Fat 2.5 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 166.3 mg, Sugar 0.8 g
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Md Redwan 9940 Redwan
[email protected]These chips are delicious! I can't wait to make them again.
Sithumi Botheju
[email protected]I've made these chips several times and they're always a hit. I love that they're a healthy alternative to potato chips.
Ethan Gonzalez
[email protected]These chips are the perfect party food. They're easy to make and they're always a hit.
AWLAD Hossain
[email protected]I'm so glad I found this recipe. These chips are a lifesaver when I'm craving something crunchy and salty.
Randall Brown
[email protected]These chips are a great way to get your daily dose of vegetables.
GenisANDHerb
[email protected]I've tried other zucchini chip recipes, but this one is the best. The ranch seasoning really makes them special.
Pasindu Jayaweera
[email protected]These chips are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Sarah elliott
[email protected]I'm not a big fan of zucchini, but these chips are delicious.
Logan Nogas
[email protected]These chips are a great way to use up leftover zucchini.
Mr.Gh0sT
[email protected]I made these chips for my kids and they loved them. They said they tasted like French fries.
Iqbal Mallah
[email protected]These chips are so addictive! I can't stop eating them.
Bre Last
[email protected]I've made these chips several times and they're always a crowd-pleaser.
Naveed OP
[email protected]These chips are the perfect snack for game day or movie night.
Nadir ali Soomro
[email protected]I love that these chips are baked instead of fried. They're still crispy and delicious, but they're much healthier.
Rs Shuvo
[email protected]These chips are so easy to make and they're a great way to get your kids to eat their vegetables.
Hgf Kht
[email protected]I made these for a party and they were a huge success. Everyone loved them and asked for the recipe.
Azahar Khan
[email protected]These zucchini chips were a hit! They were crispy, flavorful, and disappeared quickly.