RANCH WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours.
- Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack.
- Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.
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Kathy Daniels
[email protected]I wouldn't recommend this recipe. The wings were tough and the ranch sauce was watery.
143 Sila
[email protected]I thought these wings were just okay. The ranch flavor was a little bland and the wings were a little dry.
Jayden Humphrey
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Naiem khan
[email protected]I've made these wings several times now and they're always a hit. They're easy to make and always turn out great.
Azmat Shah
[email protected]I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the ranch sauce was perfect.
Preshi Magar
[email protected]These wings were easy to make and turned out great. The ranch flavor was delicious and the wings were cooked perfectly.
Azan Power
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. The ranch flavor was perfect and the wings were cooked to perfection.
Wilmar Portillo
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside. The ranch sauce was also very good.
MdAriyan Khan
[email protected]These wings were delicious! The ranch flavor was spot-on, and the wings were cooked perfectly. I will definitely be making these again.
Harry Richford
[email protected]I've tried many ranch wing recipes, but this one is by far the best. The wings are always juicy and flavorful, and the ranch sauce is creamy and tangy. I highly recommend this recipe!
wwe xxx
[email protected]I made these wings for my family and they loved them! The ranch flavor was perfect and the wings were cooked to perfection. I will definitely be making these again.
Ishaq Bhand
[email protected]These wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.