RANCH-STYLE THIGHS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.
Nutrition Facts : Calories 478 calories, Fat 31g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
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Cyric Weimer
[email protected]I've made these thighs several times and they are always a hit! They are so easy to make and they always turn out juicy and flavorful. I highly recommend them.
Khanz Shoroh
[email protected]These thighs were so good! I used a bit less seasoning than the recipe called for and they were still plenty flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
SIAM SARKER
[email protected]I made these thighs with bone-in, skin-on thighs and they were delicious! The skin was crispy and the meat was juicy and flavorful. I will definitely be making them again.
Zuhaib Baloch
[email protected]These thighs were just okay. I found them to be a bit dry and bland. I think I will try a different recipe next time.
Olofuru Israel
[email protected]I've made these thighs several times and they are always a hit! They are so easy to make and they always turn out juicy and flavorful. I highly recommend them.
Cornelius Masilver
[email protected]These thighs were so juicy and flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them and we will definitely be making them again.
Abisam Shrestha
[email protected]I made these thighs last night and they were amazing! I used a bit more seasoning than the recipe called for and they were perfect. I will definitely be making them again.
Md.Alamin Ahmed
[email protected]These thighs were delicious! I used boneless, skinless thighs and they cooked in about 30 minutes. I served them with rice and broccoli and everyone loved them. I will definitely be making them again.
Kasim Seidu
[email protected]I've made these thighs several times and they are always a hit! They are so easy to make and they always turn out juicy and flavorful. I highly recommend them.
Huzaifa Saleem
[email protected]These thighs were so good! I used a bit less seasoning than the recipe called for and they were still plenty flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
All vadio chanal
[email protected]I made these thighs with bone-in, skin-on thighs and they were delicious! The skin was crispy and the meat was juicy and flavorful. I will definitely be making them again.
Rafael A. Cabello
[email protected]These thighs were just okay. I found them to be a bit dry and bland. I think I will try a different recipe next time.
Max Garcia
[email protected]I've made these thighs several times and they are always a hit! They are so easy to make and they always turn out juicy and flavorful.
Sackboiy
[email protected]These thighs were amazing! I used a bit more seasoning than the recipe called for and they were perfect. I will definitely be making them again.
Felecia Henderson
[email protected]I made these thighs last night and they were delicious! I used boneless, skinless thighs and they cooked in about 30 minutes. I served them with rice and broccoli and everyone loved them.
Senesie Juana
[email protected]These thighs were so juicy and flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them and we will definitely be making them again.