RANCH-STYLE QUICHE
Steps:
- Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 353 calories, Fat 28g fat (15g saturated fat), Cholesterol 151mg cholesterol, Sodium 506mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
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Dilawar Mukhtar
m62@gmail.comI love the addition of the bacon in this quiche. It adds a nice smoky flavor.
IMRAN YOUSAFZAI
imran.yousafzai@yahoo.comThis quiche is a great way to use up leftover chicken. It's also a great make-ahead meal.
Sohaib Lucky
l-sohaib@yahoo.comI've been looking for a good quiche recipe and this one is definitely it. It was easy to make and turned out perfect.
Haniel Natrebo
natrebo.h@gmail.comI'm not a huge fan of quiche, but this one was really good. The ranch dressing flavor was really subtle and the crust was perfect.
Sankar Kc
kc@gmail.comThis quiche is the perfect comfort food. It's cheesy, creamy, and has a delicious buttery crust.
Fire Blades
fire.b94@yahoo.comI made this quiche for a brunch party and it was a huge success. Everyone loved it!
Cara San
sancara@gmail.comI love that this recipe uses ranch dressing. It gives the quiche a really unique and flavorful twist.
M. Tahir
tahir-m55@yahoo.comThis is my go-to quiche recipe. It's always a crowd-pleaser and it's so easy to make.
Beauty By Pao
pao@aol.comI've made this quiche several times and it always turns out great. It's a great recipe for a quick and easy meal.
raju shikdar
r.s@gmail.comThis quiche was a hit with my family! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.