RANCH-STYLE POTATO SKINS
A great (and healthy) substitute for ranch-flavored potato chips! Adapted from Rachael Ray's TV show.
Provided by Sharon123
Categories Potato
Time 1h32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- oven to 425ºF.
- Scrub the potatoes of any excess dirt and prick them each several times with a fork. Place them on a baking sheet, drizzle with extra virgin olive oil and season with salt and freshly ground black pepper, tossing lightly to coat.
- Bake in the oven until tender, about 45-60 minutes depending on the size of the potato. Remove the baked potatoes from the oven and let cool enough to handle.
- When the potatoes have about 10 minutes left in the oven, place the tomatoes onto a baking sheet and drizzle them lightly with olive oil. Season them with salt and freshly ground black pepper and roast them in the oven until they've blistered, about 15 minutes.
- While the potatoes are cooling, combine the buttermilk, garlic, hot sauce and herbs in a small mixing bowl. Season the ranch with salt and freshly ground black pepper and reserve in the refrigerator until the potatoes are ready.
- Once the potatoes are cool, cut them in half lengthwise and scoop the insides out into a mixing bowl, leaving a thin layer of flesh still intact on each half. Be sure not to pierce the skin of the potato while doing so. Add the ranch to the potato and mash lightly to mix everything together. Season with salt and freshly ground black pepper and scoop the filling back into the hollowed out potato shells, dividing it evenly between all eight.
- Place the potato skins back onto a baking sheet and sprinkle the cheese over each of them.
- Place them back into the oven to melt the cheese, 1-2 minutes. Top each potato with some of the roasted tomatoes and serve them up with your favorite side salad alongside. Enjoy!
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Adeeb Burdi
[email protected]I've made these potato skins several times and they're always a hit.
Clevan Brown
[email protected]I would have liked the recipe to include a picture of the finished product.
Ebrahim Dali
[email protected]I made these potato skins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Portia Msomi
[email protected]I'm not a big fan of potato skins, but I thought these were pretty good.
Jude Hoy
[email protected]These potato skins are a great way to use up leftover baked potatoes.
Hassanee Mondaa
[email protected]Overall, I thought this was a great recipe and I will definitely be making these potato skins again.
Michael Barimah
[email protected]I would have liked the recipe to include more detailed instructions on how to make the ranch dressing.
Afzaal badsha
[email protected]I love that this recipe uses real bacon bits.
Mirza Shahid
[email protected]These potato skins are so easy to make, even a beginner cook can make them.
Legend Turbanator
[email protected]I've tried several different ranch-style potato skin recipes and this one is by far the best.
Ssentamu Nicholas
[email protected]I'm not sure what I did wrong, but my potato skins didn't turn out as good as I hoped.
Ramraj Boodhun
[email protected]I would definitely recommend this recipe to anyone who loves potato skins.
Sharelle Canard
[email protected]These potato skins are the perfect appetizer for any party or gathering.
Abdul Qadeer Khan
[email protected]I've made these potato skins several times and they're always a crowd-pleaser.
md Marof
[email protected]I followed the recipe exactly and my potato skins turned out soggy.
Caca Hi
[email protected]These potato skins were a bit too crispy for my taste, but they were still good.
Isro Xuseyn
[email protected]I'm not a big fan of ranch dressing, but these potato skins were still delicious.
Carla Longstreet
[email protected]I made these potato skins for my family and they loved them! The recipe was easy to follow and the potatoes turned out perfectly.
Khokan Ibrahim
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the ranch dressing was the perfect dipping sauce.