RANCH STYLE PINTO BEANS
This is a home-made and not a "can" version. Make it on a cold day, when you can spend some time in the kitchen. Guaranteed to please!
Provided by Maine-iac
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place pinto beans in large pot, cover with water, bring to rapid boil, cover and set aside.
- In another large pot, add olive oil and sautee onion, garlic, carrots, celery, and pepper.
- Add spices and simmer an additional 2 minutes.
- Drain and rinse pinto beans and add to vegetable mixture, along with ham hocks.
- Add chicken broth to cover contents.
- Cover and simmer, adding more chicken broth if needed, until beans are tender and liquid is absorbed, about 2 hours.
- Re-season with spices, as needed.
- Cut and flake meat from hocks into bean mixture.
- Serve as a side dish, or in tortilla shells with salsa and sour cream or with your favorite red or green sauce.
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Martez Abrams
[email protected]These beans were a disappointment.
DS ME
[email protected]I love this recipe! It's so easy to make and the beans are always delicious.
Michael Durette
[email protected]These beans were the perfect side dish for my barbecue.
Simon Ukpoeyienyi
[email protected]This recipe is a keeper!
Bhanu Ghimire
[email protected]I'll be making this recipe again and again.
Taonga Makondetsa
[email protected]These beans were so easy to make and they tasted great!
Nub
[email protected]I'm not a big fan of pinto beans, but these were actually really good.
Eskander Alam
[email protected]These beans were a hit at my potluck!
Rasaq Abiola
[email protected]Will definitely make again!
Cake Ice
[email protected]Meh.
Md Kokkun
[email protected]Easy and delicious!
Umer Ali khan
[email protected]These beans were amazing! I added a bit of cumin and oregano to the recipe and they were perfect.
Waqar Younis Qaisrani
[email protected]I was really disappointed with this recipe. The beans were bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Mudasir Panji
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Aila Garcia
[email protected]I've made this recipe several times and it never disappoints. The beans are always flavorful and tender. I love that I can make it in my slow cooker, so it's easy to have a hot meal ready when I get home from work.
Binadash Mgr
[email protected]These beans were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I served them with rice and grilled chicken and it was a hit with my family.