RANCH STYLE PINTO BEANS
This is a home-made and not a "can" version. Make it on a cold day, when you can spend some time in the kitchen. Guaranteed to please!
Provided by Maine-iac
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place pinto beans in large pot, cover with water, bring to rapid boil, cover and set aside.
- In another large pot, add olive oil and sautee onion, garlic, carrots, celery, and pepper.
- Add spices and simmer an additional 2 minutes.
- Drain and rinse pinto beans and add to vegetable mixture, along with ham hocks.
- Add chicken broth to cover contents.
- Cover and simmer, adding more chicken broth if needed, until beans are tender and liquid is absorbed, about 2 hours.
- Re-season with spices, as needed.
- Cut and flake meat from hocks into bean mixture.
- Serve as a side dish, or in tortilla shells with salsa and sour cream or with your favorite red or green sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #beans #pork #american #southwestern-united-states #tex-mex #easy #potluck #fall #winter #stove-top #dietary #spicy #seasonal #comfort-food #meat #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Martez Abrams
martez@aol.comThese beans were a disappointment.
DS ME
m-ds21@aol.comI love this recipe! It's so easy to make and the beans are always delicious.
Michael Durette
michael_durette@hotmail.comThese beans were the perfect side dish for my barbecue.
Simon Ukpoeyienyi
s2@gmail.comThis recipe is a keeper!
Bhanu Ghimire
ghimire.b87@gmail.comI'll be making this recipe again and again.
Taonga Makondetsa
taongamakondetsa63@yahoo.comThese beans were so easy to make and they tasted great!
Nub
nub@gmail.comI'm not a big fan of pinto beans, but these were actually really good.
Eskander Alam
alam16@gmail.comThese beans were a hit at my potluck!
Rasaq Abiola
r-abiola8@hotmail.comWill definitely make again!
Cake Ice
cake_i@yahoo.comMeh.
Md Kokkun
md.kokkun@aol.comEasy and delicious!
Umer Ali khan
khan86@hotmail.co.ukThese beans were amazing! I added a bit of cumin and oregano to the recipe and they were perfect.
Waqar Younis Qaisrani
q@gmail.comI was really disappointed with this recipe. The beans were bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Mudasir Panji
mudasir.p68@hotmail.comThese beans were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Aila Garcia
gaila@hotmail.co.ukI've made this recipe several times and it never disappoints. The beans are always flavorful and tender. I love that I can make it in my slow cooker, so it's easy to have a hot meal ready when I get home from work.
Binadash Mgr
b_mgr@gmail.comThese beans were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I served them with rice and grilled chicken and it was a hit with my family.