My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil. Reduce heat. , In a small bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 16g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 1069mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 9g fiber), Protein 32g protein.
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Mercy Wamuyu
[email protected]I can't wait to try this recipe! It looks so delicious.
Wondimu Dansa
[email protected]I love that this recipe is perfect for meal prepping. I can make a big batch on the weekend and have leftovers for the rest of the week.
Ali raza kalroo
[email protected]This recipe is really affordable to make, which is a big plus for me.
Nusrat Evu
[email protected]This recipe looks like it's going to be a hit at my next dinner party.
Sheva A.N.T
[email protected]I'm not a big fan of ranch dressing, but I'm willing to give this recipe a try.
Sylvester Manzoor
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Robert Mckenzy
[email protected]I'm definitely going to try this recipe next time I have a potluck to attend.
Salmanshan Jutt1
[email protected]I made this stew with a variety of vegetables, including carrots, celery, potatoes, and peas. It was so hearty and delicious.
Anna Kamza
[email protected]I added a little bit of cayenne pepper to this stew to give it a bit of a kick. It was delicious!
Tiffany Burt
[email protected]This recipe looks delicious! I can't wait to try it.
Salman Sha
[email protected]I'm not sure if I'm brave enough to try ranch dressing in a stew. But I'm always up for trying new things, so I might give it a go.
Jack Evans
[email protected]This sounds like a really flavorful stew. I love the idea of using ranch dressing.
Scarlet Draisey
[email protected]I've never tried ranch dressing in a stew before, but I'm definitely going to give this recipe a try.
Cris Rafael
[email protected]I made this stew using lean ground turkey and low-fat ranch dressing, and it was still delicious. It's a great way to get a healthy meal on the table.
shankar Bohara
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the ranch dressing adds a nice touch of flavor.
Mrs Shabbir
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it's always delicious.
M Rahman Rubel
[email protected]This is now my go-to stew recipe. It's so easy to make and always turns out perfect.
RRR RRR
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ranch dressing gives it such a unique and flavorful twist.
John Bowman
[email protected]This was a great dish to make with my family! We had a lot of fun cooking it together and it tasted delicious.