RANCH STEAK BRUSCHETTA SALAD (COOKING LIGHT)
Make and share this Ranch Steak Bruschetta Salad (Cooking Light) recipe from Food.com.
Provided by seesko
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To prepare salad dressing, combine ranch dressing and horseradish in a small bowl; cover and chill.
- To prepare steaks, combine black pepper, ground coffee, ground cumin, and ancho chile powder. Rub both sides of steaks with pepper mixture, and let stand 10 minutes.
- Heat a nonstick grill pan over medium heat. Coat steaks with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 7 minutes.
- Combine shallots, fresh basil, bell peppers, juice, and tomatoes in a small bowl; toss well.
- Arrange 1 cup arugula on each of 6 serving plates, and top each serving with 2 toast slices. Cut each steak diagonally across grain into thin slices. Divide steak slices evenly among the toast slices; top each serving with about 2 tablespoons tomato mixture. Drizzle each serving with about 1 tablespoon of the salad dressing. Serve immediately.
- Nutritional Information.
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Antim Ghosh
[email protected]I can't wait to try this recipe! It looks delicious.
Anees Rajput
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Jeneemma444 Murugan
[email protected]I would definitely recommend this recipe to anyone who loves steak and bruschetta.
tanyadavis Thompson
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the bruschetta was crispy and flavorful.
Moses Ug
[email protected]I've made this recipe several times and it's always a winner. It's a great dish for a party or a weeknight dinner.
Irfan Info
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
precious chukwuashi
[email protected]I made this for my family and they all loved it. The steak was cooked perfectly and the salad was delicious.
Sha'Myrah Fisher
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces left over after grilling, and this is a great way to use them up.
Annoyed By you
[email protected]I love the combination of flavors in this dish. The steak, bruschetta, and salad all complement each other perfectly.
Callen Jawahir
[email protected]This is now my go-to recipe for steak. It's so easy to make and always turns out perfect.
m siyab
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful.
Syad mahtab ali
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Kelly 6lack
[email protected]This recipe was a hit! The steak was juicy and flavorful, the bruschetta was crispy and tangy, and the salad was fresh and light. I'll definitely be making this again.