RANCH SHEPHERD'S PIE
Make and share this Ranch Shepherd's Pie recipe from Food.com.
Provided by Jessica Costello
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- preheat over to 350 degrees F.
- in large skillet brown ground beef with scallions peppers and garlic.
- drain.
- add 1 envelope ranch dip mix and stir well.
- pour mixture into bottom of a 9x13 baking dish.
- layer with can of corn.
- in large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix.
- spread mixture evenly over top of beef mixture in baking dish.
- top with chives.
- bake 40 minutes at 350°F.
- let sit 10 minutes before serving.
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Saju Sarkar
[email protected]I would give this recipe a 3 out of 5.
Samiksha Dhakal
[email protected]This recipe was just okay.
Abu Naim
[email protected]I would not make this recipe again.
Rokai Belvont
[email protected]This recipe was a disappointment.
Kennedy Muli
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me.
Kyaw Sein
[email protected]This recipe was a waste of time and ingredients.
Samiha Sami
[email protected]I would not recommend this recipe to others.
Faizan Aftab
[email protected]This recipe was a bit too bland for my taste.
Regina Maina
[email protected]I will definitely be making this recipe again.
Shebaz Jan
[email protected]This was a great recipe for a quick and easy weeknight meal.
Mariam Adebiyi
[email protected]I would definitely recommend this recipe to others.
phoenix slayer
[email protected]This recipe was easy to follow and the results were delicious!
JAHED KHAN
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great.
Khizar Qureshi
[email protected]I made this recipe for my friends and they all raved about it! It was a great success.
Ally Darst
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the filling.
Jonathan Mwami
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious.
Ahmad Ramzan
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a little more salt and pepper to the filling.