RANCH SAUSAGE AND RICE CASSEROLE
AWESOME! Truly a man's dish! A favorite dish in our family and often requested. I use original long grain converted rice by Uncle Ben. Great flavor!
Provided by Seasoned Cook
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan brown sausage, drain well and crumble. Set aside. In same pan saute onion and celery in 1 teaspoon oil. Mix in carrots and sausage.
- Place uncooked rice in bottom of a 9 x 9 or 3 quart baking dish. Place sausage mixture in baking dish on top of uncooked rice.
- In a medium size bowl mix soup, chicken broth, water, dry ranch mix and salt. Pour over sausage mixture and cover with foil.
- Bake in a 350 degree oven for approximately 50 minutes.
Nutrition Facts : Calories 356.5, Fat 17.5, SaturatedFat 4.6, Cholesterol 55.2, Sodium 1150.4, Carbohydrate 32.3, Fiber 1.8, Sugar 2.7, Protein 16.1
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Doctor Gulzar
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Jose Ramirez
[email protected]This casserole is a great way to use up leftover sausage and rice. It's also a great dish to take to a potluck.
vampkid
[email protected]I love that this casserole can be made ahead of time. It's so convenient for busy weeknights.
Md Rasel Babu Rimon
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Melaysia Sharpe
[email protected]I've made this casserole several times and it's always a hit. I love the crispy rice on top and the cheesy, sausagey filling.
Faisal M
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Oluwamayowa Adisa
[email protected]I'm not a big fan of rice casseroles, but this one changed my mind. It's so cheesy and flavorful. I'll definitely be making this again.
Qudsia Sattar
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are always impressive.
Akan Nba
[email protected]This casserole is so versatile. I've made it with different types of sausage, rice, and cheese. It's always delicious.
sabor but
[email protected]I added some chopped bell peppers and onions to the casserole for extra flavor. It turned out great!
Kaji Kaji
[email protected]This casserole is a great option for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Ibrahim Abiba
[email protected]I'm not a huge fan of sausage, but I really enjoyed this casserole. The cheese and rice mellowed out the flavor of the sausage perfectly.
Md Allal
[email protected]This casserole is a great way to use up leftover rice. I also love that it's a one-pot meal, which makes cleanup a breeze.
Katlego TK Makwela
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Baiozid Rahman
[email protected]This casserole is so cheesy and flavorful. The sausage and rice are a perfect combination. I will definitely be making this again and again.
Danyelle Bell
[email protected]I've made this casserole several times now and it's always a winner. I love that I can use whatever sausage I have on hand. I've even used ground turkey before and it turned out great.
Nomasande Webu
[email protected]This is my go-to casserole for busy weeknights. It's quick and easy to make, and my kids love it. I usually add some chopped veggies to the mix for extra nutrition.
Kenneth Tidwell
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it. I especially loved the crispy rice on top.
Adah Christiana
[email protected]This casserole was a hit! My family loved the cheesy, sausagey goodness. It was easy to make and didn't take too long either. I'll definitely be making this again.