RANCH SALSA BURRITO STACK'EMS
I made these for my boyfriend even though he is not the biggest fan of Mexican flared foods. I keep the heat pretty light for him because I'm an extreme spice kind of gal...and he's very mild. It seems like a lot of steps, but I really broke it down so give it a go before you look the other way!! If you cook the shells before...
Provided by Ashley Dawkins
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 17
Steps:
- 1. Preheat your oven to 300* and cut your tortillas into circles by using a cookie cutter or a large glass. I used the rim of a coffee mug. Make sure that your circles are bigger than the circles of your cupcake tin. Press the tortilla into the mold and place in the oven for 25 minutes. I was able to get 5 circles out of one large tortilla.
- 2. With the remaining bits of tortilla, I sliced up and sprinkled with a dash of olive oil and a couple sprinkles of the left over taco seasoning and garlic salt. I then put them on some tin foil and put them in the oven with the shells.
- 3. Put the beef slices into a deep fry pan and cook about half way through. While this is cooking start making your Spanish rice per directions on package.
- 4. When the beef is half cooked turn to low and WITHOUT draining add the peppers, onions and half the package of taco seasoning. Let this cook slowly while your rice is cooking. Also add the 1/3 cup of water.
- 5. Mix up the ranch salsa, it is 1 tablespoon of ranch to 2 tablespoons of salsa.
- 6. Stuff a shell with rice and then a dollop of the ranch salsa. Take another shell and put the beef and veggie mix in it with some lettuce, another helping of ranch salsa and you can top with the tortilla strips you also baked. Stack the beef stuffed shell on top of the rice shell, it should stick nicely.
- 7. Serve with an ice cold Margarita and enjoy!!
- 8. *These are fun because you can bite into them together or you can take them off in layers!!*
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Ihab Jamaa
[email protected]These were amazing! I will definitely be making them again and again.
Kally huard
[email protected]These were okay, but I've had better. I wouldn't make them again.
lalu shah
[email protected]I would definitely make these again. They were a hit with my family and friends.
Ephantus Maina
[email protected]These were a lot of work to make, but they were worth it. They were so delicious!
Johara Alomari
[email protected]I thought the salsa was a bit bland. I would recommend adding some diced tomatoes or onions to it.
Brent Cheney
[email protected]These were a little too spicy for me, but my husband loved them.
Noe Basurto
[email protected]The only thing I would change about this recipe is to add more cheese. Other than that, it was perfect.
Muhammad Fazil
[email protected]These were really easy to make and they tasted great. I'll definitely be making them again.
hyness machumbe
[email protected]I'm a huge fan of burritos, and these were some of the best I've ever had. The ranch salsa was the perfect touch.
Kara Heneghan
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
deep deepak singh
[email protected]I'm not usually a fan of ranch dressing, but it really worked in this recipe. The combination of flavors was perfect.
Scott Ingram
[email protected]These Ranch Salsa Burrito Stackems were a hit with my family! The flavors were amazing and the assembly was easy. I will definitely be making these again.