RANCH ROASTED CARROTS RECIPE

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Ranch Roasted Carrots Recipe image

An easy, delicious side dish to any meal!

Provided by Six Sisters

Yield 8

Number Of Ingredients 3

4 Tablespoons olive oil
1 (32 ounce) bag baby carrots
1 (1 ounce) package ranch dressing mix

Steps:

  • Preheat oven to 400 degrees F.
  • Add olive oil to a large Ziploc bag.
  • Add carrots to the bag, seal and shake until all carrots are coated with oil.
  • Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
  • Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.

Diyaa Elshamy
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This is a great recipe for beginners. It's easy to follow and the results are always delicious.


Suzon Miha
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I love that this recipe is so versatile. I've used it to make carrots with different herbs and spices, and they've always turned out great.


ThatStandardGamer
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These carrots are the perfect side dish for a summer cookout.


Attitude Stetus
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I've never been a fan of roasted carrots, but this recipe changed my mind. They're so flavorful and delicious.


Dawn Shields
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This recipe is a lifesaver. I'm always looking for new ways to cook carrots and this one is definitely a keeper.


Kerryann Dwyer
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I made these carrots for my kids and they gobbled them up. They're a great way to get kids to eat their vegetables.


Philasande Khumalo
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These carrots are so addictive! I could eat them all day long.


Md Siful
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I'm not a huge fan of carrots, but I loved this recipe. The ranch seasoning really made them taste amazing.


Cyber Playz
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These carrots are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.


Mzamin khan
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I love the simplicity of this recipe. It only requires a few ingredients and it's ready in under 30 minutes.


Ronald Gillis
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This is a great recipe for a quick and easy side dish. The carrots are roasted to perfection and the ranch seasoning gives them a delicious flavor.


Oratile Kebalefhetse
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I've made this recipe several times and it always turns out perfectly. The carrots are always tender and flavorful.


Shintia Shintia
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These carrots were a hit at my last dinner party. Everyone loved the sweet and savory flavor.


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