RANCH ROASTED CARROTS
Make and share this Ranch Roasted Carrots recipe from Food.com.
Provided by anme7039
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut carrots so they are the size of french fries, or a fat index finger.
- Toss carrots in a bag with olive oil.
- Next toss carrots in a bag with dressing mix.
- Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.
Nutrition Facts : Calories 106.3, Fat 7, SaturatedFat 1, Sodium 78.6, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
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MacKenzie Goldmen
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Mostakim Ali
[email protected]This recipe is not for beginners. It's too complicated and the instructions are unclear.
M Umer Korai
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have roasted them for too long.
cupofdirtfordinner
[email protected]This recipe was a waste of time. The carrots were dry and flavorless.
Anuj Regmi
[email protected]The carrots were a bit tough, even after roasting them for the full amount of time. I think I'll try parboiling them next time.
Noman Khann
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder, and it was much better.
youbraj Khadka
[email protected]These carrots were a little too sweet for my taste. I think I'll try using less sugar next time.
space man_ 2007
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. I'll definitely be making it again.
Shimul Mojumder
[email protected]These carrots are the perfect side dish for a weeknight meal. They're healthy, delicious, and easy to make.
Manik Ail
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this recipe saved them.
Amyz2 Schultz
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
MOZID HASSAN EMON
[email protected]I'm not usually a fan of roasted carrots, but this recipe changed my mind. The ranch seasoning was the perfect touch.
Fantu Hailu
[email protected]These carrots were so flavorful and crispy. I roasted them for a little longer than the recipe called for, and they were perfect.
Robert Kolsin
[email protected]I love how simple this recipe is. I didn't have any buttermilk on hand, so I used plain yogurt instead. It worked perfectly!
Daniyal Chaudhary
[email protected]These roasted carrots were a hit at my dinner party! They were easy to make and had a delicious ranch flavor.