RANCH RED SKIN POTATO SALAD
Great for the potluck picnics. Also it so easy and you make it the night before so you can just grab it and go.
Provided by Angelofraa
Categories Potato
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
- Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
- Let sit overnight in the fridge to soak up the flavor.
- Serve cool.
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Shahbaz Khan zai
[email protected]Yum!
Sunil Bist
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked to perfection.
Bilalgujjar Bilalgujjar
[email protected]This potato salad was a bit too mayonnaise-y for my taste. I think I'll try a different recipe next time.
Milan Devkota
[email protected]I followed the recipe exactly and the potato salad turned out perfectly. I will definitely be making this again.
Ashish Lama
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sharon Harden
[email protected]I'm not a big fan of ranch dressing, but this potato salad was still really good. The potatoes were cooked perfectly and the bacon added a nice smoky flavor.
naubrey makubele
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is to die for.
Lipuo Pheko
[email protected]Meh.
Esihle Mukelo
[email protected]I made this potato salad for a picnic and it was a total disaster. The dressing was too runny and the potatoes were undercooked. I was so embarrassed.
Official YouTube channel Vvakidea
[email protected]This is my new go-to potato salad recipe. It's so flavorful and the potatoes are perfectly cooked.
Khowla Asim
[email protected]So easy to make and so delicious! I used a store-bought ranch dressing and it still turned out great.
Torious Williams
[email protected]This potato salad was a huge hit at my last potluck! Everyone loved the creamy ranch dressing and the crispy red skin potatoes. I'll definitely be making this again.