RANCH PRETZELS
Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!
Provided by Marianne Gleason
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Break the pretzels into bite-size pieces and put into a large ziploc bag. Whisk the dry ingredients into the vegetable oil. Pour the flavored oil over the pretzels in the bag. Zip the bag and shake to coat the pretzels. Pour the pretzels onto a foil-lined baking sheet. Bake for 20 minutes at 275 degrees. Let cool before storing.
- 2. Can also use onion soup mix and oil for onion flavor pretzels.
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Tuifagalele Waqa
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Majid Lhan
[email protected]This recipe is a waste of time and ingredients.
Mabula Ivan
[email protected]I would not recommend this recipe to anyone.
ItzKat
[email protected]These pretzels were a complete disaster. They didn't rise at all and they were hard as a rock.
Charlotte Stewart
[email protected]I wasn't a big fan of these pretzels. I found them to be a bit dry and bland.
Carmen Fonseca
[email protected]These pretzels are a bit too salty for my taste, but I'm sure I could adjust the recipe to make them less salty.
Maham Usman
[email protected]I had a little trouble getting the pretzels to rise, but they still turned out delicious.
Bophelo Jacobs
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort.
Tashiya Hayes
[email protected]I love the flavor of the ranch seasoning, but you could easily substitute another seasoning if you prefer.
Arham Jutt
[email protected]These pretzels are a great way to use up leftover buttermilk.
Urmila Karki
[email protected]I've never made pretzels before, but these were so easy to follow. They turned out perfect!
Rafael Santana
[email protected]I made these pretzels for my kids and they loved them. They're a great snack for after school.
Lukman Folarin
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Nasim Bk
[email protected]I wasn't sure how I would like these pretzels, but I was pleasantly surprised. They are so delicious!
Luts Ashraf
[email protected]These pretzels are so easy to make, even for a beginner baker. I highly recommend them.
Ali Malik
[email protected]I love the combination of the ranch seasoning and the pretzels. It's a perfect snack for any occasion.
Aaliyah Bhyat
[email protected]These pretzels are so addictive! I can't stop eating them.
DH faisal Official
[email protected]I've made these pretzels several times now and they are always perfect. The ranch seasoning is so flavorful and the pretzels are always crispy on the outside and soft on the inside.
Rajiv Rachamalla
[email protected]These ranch pretzels were a huge hit at my party! They were so easy to make and everyone loved them.