RANCH POTATOES
This is a wonderful & easy recipe.....we cook these quite often, especially when grilling outside!
Provided by Amber Franks
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Wash potatoes and boil in jackets until tender. Drain and place in casserole dish. Chop potatoes into quarters with knife in the casserole dish. Cover with ranch dressing, sprinkle with cheese, top with bacon bits (and parsley, if using). Place in oven at 350 degrees for 15-20 minutes. Serve hot!
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Larson Pyakalyia
[email protected]I love that this recipe uses frozen potatoes. It's so easy and convenient. I always have a bag of frozen potatoes in my freezer, so I can make these potatoes anytime.
Delroy Nyabadza
[email protected]These potatoes are the perfect comfort food. They're crispy, flavorful, and cheesy. I could eat them every day!
Mitchelle Rangwani
[email protected]I made these potatoes for my family, and they loved them! Even my picky kids ate them up. I'll definitely be making these again.
KENNEDY NARI RWEMA
[email protected]I'm always looking for new ways to make potatoes, and this recipe definitely fits the bill. The potatoes were crispy on the outside and fluffy on the inside, and the ranch seasoning mix was delicious.
Wafa Abdnour
[email protected]These potatoes are a great way to use up leftover ranch dressing. I always have a bottle of ranch dressing in my fridge, so this recipe is a lifesaver.
Abbasi Nasi
[email protected]Overall, I thought this was a great recipe. The potatoes were crispy and flavorful, and the ranch seasoning mix was perfect. I'll definitely be making these again!
saif bhatti
[email protected]I found that the potatoes took a little longer to cook than the recipe said. I had to cook them for an extra 10 minutes before they were done.
Abu Hurera
[email protected]These potatoes were a little too salty for my taste, but otherwise they were very good. I think I'll use less salt next time.
Milliard Aklilu
[email protected]I'm not a big fan of ranch dressing, but I loved these potatoes. The dressing was tangy and creamy, but it wasn't overpowering. The potatoes were crispy and flavorful.
Jayden Huffman
[email protected]I made a few changes to the recipe, but the potatoes still turned out great. I used fresh potatoes instead of frozen, and I added a little bit of garlic powder to the ranch seasoning mix. They were delicious!
Jennifer Akoto
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The ranch seasoning mix was the perfect touch.
Makkapakka2989
[email protected]These potatoes are the perfect side dish for any occasion. They're great for potlucks, picnics, or even just a weeknight dinner. I highly recommend them!
Asaase Asaasi
[email protected]I'm a big fan of one-pot meals, and this recipe fits the bill perfectly. I just throw everything in the pot and let it cook. It's so easy, and the results are always delicious.
Cathy Scott
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can use frozen potatoes, so I can have them on the table in no time.
Alicia M
[email protected]I made these potatoes for a crowd, and they were gone in minutes. Everyone loved them! I'll definitely be adding this recipe to my regular rotation.
Nsowah Prince
[email protected]I'm not usually a fan of ranch dressing, but these potatoes changed my mind. The dressing is tangy and creamy, and it pairs perfectly with the crispy potatoes.
Nolwazi Precious
[email protected]I've tried many ranch potato recipes, but this one is by far the best. The secret is in the homemade ranch seasoning mix. It gives the potatoes so much flavor.
Muskan Shakir
[email protected]These ranch potatoes were a hit at my last potluck! They were crispy on the outside and fluffy on the inside, with a perfect blend of herbs and spices. I'll definitely be making them again.