RANCH POTATOES
Make and share this Ranch Potatoes recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 2h30m
Yield 2 1/2 lbs
Number Of Ingredients 4
Steps:
- Peel and cube potatoes.
- Throw into a large ziploc bag.
- Add olive oil and ranch dressing mix, and onion, if desired.
- Toss to coat potatoes.
- Pour into a baking dish and bake at 400 degrees for 1 hour.
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Nayem mojumdar Nayem mojumdar
[email protected]I'm not a big fan of ranch dressing, but I really enjoyed these potatoes. The ranch seasoning was subtle and didn't overpower the potatoes.
Christine Acuna
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Tony McNally
[email protected]I made these potatoes for my friends and they loved them! They said they were the best potatoes they'd ever had.
Regina Ipeh
[email protected]The ranch seasoning really makes these potatoes stand out. They're so delicious!
konanani mapholi
[email protected]I've tried this recipe a few times and it always comes out great. The potatoes are crispy and flavorful.
Alan Jacobo
[email protected]These potatoes are the perfect side dish for any occasion.
Derartu Benti
[email protected]I love the cheesy, herby flavor of these potatoes.
Jony Ahmed
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Mike Tracey
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
Farooq Ahamad
[email protected]I made these potatoes for my family last night and they were a big hit! The potatoes were crispy on the outside and soft and fluffy on the inside.
Eric Alexander
[email protected]These ranch potatoes were a hit at my last potluck! Everyone loved the cheesy, herby flavor.