Make and share this Ranch Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil in a big pot over high heat.
- Decrease heat to medium and simmer until the potatoes are just tender, about 10 minutes.
- While the potatoes simmer, whisk the mayonnaise, buttermilk, 2 tablespoons of vinegar, the red peppers, cilantro, scallions, garlic, dill, 1 teaspoon salt and 2 teaspoons pepper in a big bowl.
- Drain the potatoes, then spread them in an even layer on a rimmed baking sheet.
- Whisk the mustard and remaining 2 tablespoons vinegar in a small bowl; drizzle the mustard mixture over the hot potatoes and toss until evenly coated; refrigerate the potatoes until cooled, about 30 minutes.
- Transfer the cooled potatoes to a bowl with the mayonnaise mixture; toss to combine.
- Cover and refrigerate until well chilled, about 30 minutes; serve.
- This salad can be refrigerated in an airtight container for up to 2 days.
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Jahangir Hassan
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Redeem Samuel
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The ranch dressing is so much lighter and fresher than mayonnaise-based potato salad.
Cayden Wolfgram
[email protected]This potato salad is the perfect side dish for any summer cookout. It's light, refreshing, and packed with flavor.
Delight Mukwidzi
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The ranch dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
Abou Joud
[email protected]This potato salad is so good, I could eat it for breakfast, lunch, and dinner.
Hailey Cook
[email protected]This potato salad is a real crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit.
Usman Sharif
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Columbus Police
[email protected]This potato salad is perfect for a summer cookout. It's light, refreshing, and packed with flavor.
Winter Wisp
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Kegan Heke
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The ranch dressing is so much lighter and fresher than mayonnaise-based potato salad.
Mayra Granillo
[email protected]This potato salad is a great make-ahead dish. I like to make it the day before a party or picnic so that the flavors have time to meld.
Harold Potter
[email protected]I love the addition of bacon and cheese to this recipe. It gives the potato salad a nice smoky flavor.
MOMIN YT
[email protected]This is my go-to potato salad recipe. It's always a hit with my family and friends.
Ramzan Bhatti
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The ranch dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
LaFam Thabiso (Elvin Ngubane)
[email protected]This potato salad is the perfect side dish for any summer cookout. It's light, refreshing, and packed with flavor.
Georgina Eshun
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out delicious. I like to add a little extra bacon and cheese to mine.
Carson Mace
[email protected]This potato salad is a real crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit. The ranch dressing gives it a creamy, tangy flavor that everyone loves.