RANCH POTATO SALAD

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Ranch Potato Salad image

Make and share this Ranch Potato Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 11

3 lbs red potatoes, peeled and cut into 3/4 inch chunks
3/4 cup mayonnaise
1/2 cup buttermilk
1/4 cup white wine vinegar (may use distilled white vinegar, instead)
1/4 cup drained jarred roasted red pepper, chopped fine
3 tablespoons finely chopped fresh cilantro
3 scallions, finely chopped
1 garlic clove, minced
1/8 teaspoon dried dill
2 teaspoons pepper
2 tablespoons Dijon mustard

Steps:

  • Bring the potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil in a big pot over high heat.
  • Decrease heat to medium and simmer until the potatoes are just tender, about 10 minutes.
  • While the potatoes simmer, whisk the mayonnaise, buttermilk, 2 tablespoons of vinegar, the red peppers, cilantro, scallions, garlic, dill, 1 teaspoon salt and 2 teaspoons pepper in a big bowl.
  • Drain the potatoes, then spread them in an even layer on a rimmed baking sheet.
  • Whisk the mustard and remaining 2 tablespoons vinegar in a small bowl; drizzle the mustard mixture over the hot potatoes and toss until evenly coated; refrigerate the potatoes until cooled, about 30 minutes.
  • Transfer the cooled potatoes to a bowl with the mayonnaise mixture; toss to combine.
  • Cover and refrigerate until well chilled, about 30 minutes; serve.
  • This salad can be refrigerated in an airtight container for up to 2 days.

Jahangir Hassan
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This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.


Redeem Samuel
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I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The ranch dressing is so much lighter and fresher than mayonnaise-based potato salad.


Cayden Wolfgram
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This potato salad is the perfect side dish for any summer cookout. It's light, refreshing, and packed with flavor.


Delight Mukwidzi
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I'm not usually a fan of potato salad, but this recipe changed my mind. The ranch dressing is so creamy and flavorful, and the potatoes are cooked perfectly.


Abou Joud
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This potato salad is so good, I could eat it for breakfast, lunch, and dinner.


Hailey Cook
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This potato salad is a real crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit.


Usman Sharif
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I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.


Columbus Police
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This potato salad is perfect for a summer cookout. It's light, refreshing, and packed with flavor.


Winter Wisp
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This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.


Kegan Heke
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I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The ranch dressing is so much lighter and fresher than mayonnaise-based potato salad.


Mayra Granillo
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This potato salad is a great make-ahead dish. I like to make it the day before a party or picnic so that the flavors have time to meld.


Harold Potter
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I love the addition of bacon and cheese to this recipe. It gives the potato salad a nice smoky flavor.


MOMIN YT
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This is my go-to potato salad recipe. It's always a hit with my family and friends.


Ramzan Bhatti
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I'm not usually a fan of potato salad, but this recipe changed my mind. The ranch dressing is so creamy and flavorful, and the potatoes are cooked perfectly.


LaFam Thabiso (Elvin Ngubane)
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This potato salad is the perfect side dish for any summer cookout. It's light, refreshing, and packed with flavor.


Georgina Eshun
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I love the simplicity of this recipe. It's so easy to make, and it always turns out delicious. I like to add a little extra bacon and cheese to mine.


Carson Mace
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This potato salad is a real crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit. The ranch dressing gives it a creamy, tangy flavor that everyone loves.


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