RANCH POTATO RINGS #5FIX
5-Ingredient Fix Contest Entry. Ranch flavored fluffy mashed potatoes piped into the Onion Ring shape, frozen, battered and deep fried. Perfect for dipping!
Provided by The Hen Basket
Categories Mashed Potatoes
Time 39m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
- Completely remove film and stir.
- Microwave on high for 1 additional minute.
- Add 1 Tablespoon of Hidden Valley Ranch mix. Mix well. You can add more according to your taste.
- Let cool just enough to touch. You want it a bit warm. It pipes out better when it's a little warm.
- Load your piping bag with the mashed potatoes, (or Zip Lock Bag). Snip off the tip of the bag enough to have a nice size whole.
- On a wax paper lined baking sheet, pipe mashed potatoes out into an "onion ring" shape. Nice plump circles.
- Once all your rings are done, stick into freezer until firmly frozen. 30 minutes should work fine.
- Preheat your deep fryer to 350.
- Prepare your Onion Ring Batter according to the directions on the box.
- Take a few out of the freezer at a time. Work in batches keeping the others frozen until ready to batter and fry.
- Dip your potato ring into batter, shake off excess.
- Fry 2-3 minutes per side or until golden brown. Serve with your favorite dipping sauce.
- Note~you do not have to cook these right away. They keep frozen beautifully for future cravings.
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Sarah Springer
[email protected]These potato rings are a fun and delicious way to change up your usual potato dishes.
Sulaiman Abdullah
[email protected]I've tried a lot of different potato ring recipes, but this one is definitely my favorite.
Levi Iphone
[email protected]These potato rings are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Arica Simmson
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Sephrine Masaranja
[email protected]These were a great way to use up some leftover mashed potatoes. They were crispy and delicious.
Rayaan jani
[email protected]I followed the recipe exactly, but my potato rings didn't turn out crispy. I'm not sure what I did wrong.
99hasib yt
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Sk Saimon
[email protected]My family loved these potato rings! They were so easy to make, and they tasted amazing. I will definitely be making them again.
Suman Grg
[email protected]I've made these potato rings a few times now, and they're always a hit. The crispy outside and the fluffy inside are perfection.
Mya Patterson
[email protected]These turned out great! I was skeptical about the ranch seasoning, but it was a perfect balance of flavors.