RANCH POTATO PANCAKES #RSC

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Ranch Potato Pancakes #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Delicious side dish, and a good use for leftover mashed potatoes!

Provided by JABHOOK

Categories     Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 14

2 cups mashed potatoes
1/3 cup shallot, finely chopped
2 teaspoons chopped chives
2 teaspoons Hidden Valley Original Ranch Dressing Mix (dry powder)
3 slices bacon, cooked crisp and chopped
2 tablespoons grated parmesan cheese
2 tablespoons Greek yogurt
1/4 teaspoon Tabasco sauce
2 eggs
1 -2 tablespoon flour
1/2 cup oil (for frying)
1/2 cup Greek yogurt
2 tablespoons dry ranch dressing mix
1 tablespoon chopped chives

Steps:

  • In a medium bowl combine mashed potatoes with the next 9 ingredients listed. Stir together until well blended. Heat cast iron skillet with a small amount of oil, on medium heat. Spoon batter into skillet, about a 4 inch round. Brown on both sides, drain on paper towels. Serve with dipping sauce.

Azizur Rahman
a.rahman@hotmail.com

These pancakes are so good, I could eat them for breakfast, lunch, and dinner!


Shamso asad Shamso asad
a98@yahoo.com

I'm always looking for new and creative ways to cook potatoes. These ranch potato pancakes are definitely a winner.


Emilrose Bulawit
emilroseb96@aol.com

These pancakes are the perfect way to use up leftover mashed potatoes.


Zihad Islam
zihad@hotmail.com

I love that these pancakes are a healthier alternative to traditional pancakes. They are still delicious, but they are lower in calories and fat.


mmakgosi ndlovu
m_n56@gmail.com

These pancakes are so addicting! I can't stop eating them.


Zainab Rajpoot
rajpoot-zainab@yahoo.com

I've never had ranch potato pancakes before, but I'm so glad I tried this recipe. They are amazing!


Azhar Mushtaq
m.azhar56@gmail.com

These pancakes are great for meal prepping. I make a big batch on the weekend and then reheat them throughout the week.


Rhose Bautista
bautista51@aol.com

I've also made these pancakes in a waffle maker. They turn out just as delicious.


Milan Bohara
milan.b@hotmail.com

I like to add a little bit of shredded cheddar cheese to these pancakes. It gives them a nice cheesy flavor.


Aleciyah ivory
i.a@yahoo.com

I've made these pancakes with both russet potatoes and Yukon Gold potatoes. I prefer the Yukon Gold potatoes because they have a creamier texture.


Laxmankumar Mandal
ml3@gmail.com

These pancakes are the perfect side dish for any meal. I especially love them with fried chicken or grilled burgers.


Lizzy Precious
precious@yahoo.com

I love the addition of ranch dressing mix to these pancakes. It gives them a unique and delicious flavor.


Osu Tony
tony-o53@hotmail.com

I've never been a big fan of potato pancakes, but these ranch potato pancakes changed my mind. They are so flavorful and delicious.


ahmed ezz
ahmed-e@yahoo.com

These pancakes are so easy to make, even for a beginner cook. I highly recommend them.


Rehmat Mobile
rehmatmobile@gmail.com

I made these pancakes for a brunch party and they were a huge success. Everyone loved them!


Juan Gurov
j-g75@hotmail.com

These pancakes are the perfect comfort food. They are warm, hearty, and filling. I especially love them with a dollop of sour cream and chives.


Malik Tahir
m.t@yahoo.com

I love that these pancakes are made with real potatoes. They have a much better flavor and texture than pancakes made with pancake mix.


Krys S.
ks83@hotmail.com

I've made these pancakes several times now and they are always a crowd-pleaser. They are so easy to make and always turn out delicious.


mirgi460 mirgi460
mirgi460-m@yahoo.com

These ranch potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of ranch flavor. I will definitely be making these again.


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