RANCH MUSHROOMS
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. -Jackie McGee, Byron, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 21 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Piper Dean
[email protected]These mushrooms are the perfect side dish for a steak dinner. They're also great on burgers and sandwiches.
Udyog Chamodyana
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is definitely a winner. The mushrooms are so juicy and flavorful.
Safdarnazeer Sahmal
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Jaung Kook
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Feroz Tapiya
[email protected]These mushrooms are so addictive! I could easily eat a whole plate of them.
Faizan Ali
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The ranch dressing really makes them.
CAMPER Gaming
[email protected]These mushrooms are the perfect finger food. They're also great for parties because they can be made ahead of time.
Alrehima Max
[email protected]The mushrooms were a little bland for my taste. I think I'll add some extra garlic and onion next time.
MD korim Ali
[email protected]I love how easy this recipe is to make. I can usually have it on the table in less than 30 minutes.
Kîshãñá Ghãrti Mõgár
[email protected]These mushrooms are so versatile. I've used them as a side dish, an appetizer, and even a main course. They're always a crowd-pleaser.
Deadline 666
[email protected]I've been making this recipe for years and it never disappoints. The mushrooms are always juicy and flavorful, and the ranch dressing adds the perfect amount of tang.
Auwal Mukhtar Kawule
[email protected]These ranch mushrooms were a hit at my last party! They were so easy to make and everyone loved them.