RANCH MEATBALLS
Steps:
- Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks.
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Kinza Kiramat
[email protected]These meatballs were a little bit dry for my taste. I think I will add some more moisture next time, maybe some bread crumbs or grated onion.
Noelwolf Noel
[email protected]I've made these meatballs several times now and they are always a hit. They are so versatile, I've served them with spaghetti, mashed potatoes, and even rice. They are always a crowd-pleaser.
Cortinhal DORA
[email protected]These meatballs were so easy to make and they were so delicious. I will definitely be making them again.
Abrham Sefinew
[email protected]I made these meatballs with a mix of ground beef and ground pork and they were delicious. I think the pork added a lot of flavor and moisture.
AFZAL GHORI
[email protected]These meatballs were a little bit bland for my taste. I think I will add some more spices next time.
lolo nono
[email protected]I love these meatballs! I've made them several times now and they are always a hit. They are so versatile, I've served them with spaghetti, mashed potatoes, and even rice. They are always a crowd-pleaser.
anis ask
[email protected]These meatballs were so easy to make. I didn't even have to brown them before putting them in the oven. They were done in no time and they were so moist and flavorful.
Sam Filoialii
[email protected]I made these meatballs with ground turkey and they were still very good. I think next time I will try them with ground beef.
Bamidele Adams
[email protected]These meatballs were a little bit dry for my taste. I think I will add some more moisture next time, maybe some bread crumbs or grated onion.
Chantal Medium
[email protected]I've made these meatballs several times now and they are always a hit. They are so versatile, I've served them with spaghetti, mashed potatoes, and even rice. They are always a crowd-pleaser.
Joseph Curmings
[email protected]These meatballs were so easy to make and they were so delicious. I will definitely be making them again.
Md.Arafath Khan
[email protected]I made these meatballs with a mix of ground beef and ground pork and they were delicious. I think the pork added a lot of flavor and moisture.
Katie Donovan
[email protected]These meatballs were a little bit bland for my taste. I think I will add some more spices next time.
bruce ison
[email protected]I love these meatballs! I've made them several times now and they are always a hit. They are so versatile, I've served them with spaghetti, mashed potatoes, and even rice. They are always a crowd-pleaser.
seaida mohammed
[email protected]These meatballs were so easy to make. I didn't even have to brown them before putting them in the oven. They were done in no time and they were so moist and flavorful.
Olabode Mustapha
[email protected]I made these meatballs with ground turkey and they were still very good. I think next time I will try them with ground beef.
Baje alabdli90
[email protected]These meatballs were a little bit dry for my taste. I think I will add some more moisture next time, maybe some bread crumbs or grated onion.
Smiling Hero
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
FCM Memes
[email protected]These meatballs were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them. They were so moist and flavorful. I will definitely be making them again.