RANCH-MARINATED PORK CHOPS
This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.
Provided by Felix4067
Categories Weeknight
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
- In a shallow baking pan, mix together rest of ingredients.
- Place pork in marinade, turning to coat completely.
- Cover and refrigerate for 1 hour, turning at least once.
- Preheat oven to 275 degrees.
- Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
- Serve with baked potatoes, using cooked marinade and pan drippings to top.
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Masud Akounzi
[email protected]These pork chops were a bit bland. I think I'll try a different marinade next time.
EZEKIEL JOSEPH
[email protected]I would have liked the pork chops to be a bit more flavorful. I think I'll try adding some additional herbs and spices to the marinade next time.
Sylvester Gordon
[email protected]Overall, I thought this recipe was pretty good. The pork chops were tender and juicy, but the marinade was a bit too salty for my taste.
sindisiwe tlou
[email protected]The flavor of these pork chops was great, but they were a bit overcooked. I'll have to watch the cooking time more closely next time.
Babar Shahzad
[email protected]These pork chops were a bit dry for my taste. I think I'll try marinating them for longer next time.
Sulemani Abdulai
[email protected]I'm not a big fan of pork chops, but these were really good. The marinade made all the difference.
Popo
[email protected]5/5 stars! These pork chops were amazing. I will definitely be making them again.
Falak shair Menhas
[email protected]I highly recommend this recipe to anyone who loves pork chops. They're so easy to make, and they're always a delicious meal.
Amber Smith
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always tender and juicy, and the marinade is delicious.
Oniel Yousuf Lakha
[email protected]These pork chops are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Maja Sommerfeld
[email protected]I love that this recipe is so versatile. You can use different types of pork chops, and you can adjust the marinade to your own taste.
Noar Amer
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pork chops came out perfectly cooked.
Sisir
[email protected]I made these pork chops for a party and they were a huge success. Everyone loved them!
Alhassan Kallon
[email protected]I didn't have any ranch dressing on hand, so I used a combination of mayonnaise, sour cream, and dried herbs. It worked out great!
Sidie Brizal
[email protected]I marinated the pork chops for 24 hours before cooking them, and they were even more flavorful than I expected. The ranch dressing really tenderized the meat.
Salome Foster
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still moist, and the marinade added a wonderful flavor.
Jahid Siddqe
[email protected]These ranch marinated pork chops were a hit with my family! The chops were tender and juicy, and the marinade gave them a delicious flavor. I will definitely be making this recipe again.