RANCH MARINATED MUSHROOMS
A great and easy recipe for that party your supposed to make something for, that family get-together, or just that night at home with the family. ENJOY!
Provided by MizEmerilLagasse
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place mushrooms in a medium mixing bowl, set aside.
- In a small bowl stir together the ranch package, salt, pepper, garlic powder, and parsley.
- Whisk in the olive oil.
- Pour over mushrooms and toss.
- Allow to marinate for at least 1 hour and up to 4 hours.
- Grill, saute', bake, or place on kabobs with meats and other vegetables.
- Top with cheese after cooking, optional.
- Serving Suggestions: Porterhouse steak, baked potato topper, mashed potatoes, and this makes a great appetizer.
Nutrition Facts : Calories 346.1, Fat 36.2, SaturatedFat 5, Sodium 154.7, Carbohydrate 5.3, Fiber 0.9, Sugar 2.1, Protein 3
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Tahir Tanoli
[email protected]I love the pop of flavor these mushrooms add to any dish.
Haji Ahmad
[email protected]These mushrooms are a great way to use up leftover ranch dressing.
Waris Prince
[email protected]I'm not a huge fan of mushrooms, but these were really good. I'll definitely be making them again.
Robiul Alom
[email protected]These mushrooms are the perfect addition to any meal. They're so versatile and flavorful.
Don Richardson
[email protected]I love the way these mushrooms caramelize in the oven. They're so flavorful and delicious.
Helena Greyling
[email protected]These mushrooms are so easy to make, and they're always delicious. I highly recommend them!
Nwankwo Christiana
[email protected]I've made these mushrooms for potlucks and parties, and they're always a hit. Everyone loves them!
Emily Mahaffey
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
Nansubuga Janat
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is definitely a keeper. The mushrooms are so flavorful and juicy.
Anuoluwapo Ayobami
[email protected]These mushrooms are so versatile. I've used them as a side dish, an appetizer, and even a pizza topping. They're always a hit.
regain Shill
[email protected]I love the combination of flavors in this recipe. The ranch dressing marinade is tangy and savory, and it pairs perfectly with the earthy flavor of the mushrooms.
Muhammad Ashfaq
[email protected]These mushrooms are a great way to use up leftover ranch dressing. I always have some on hand, so it's nice to have a recipe that uses it up.
Mahad Shazad
[email protected]I've made these mushrooms several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them!
M Hunjra
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for adding to salads or wraps. I love the pop of flavor they add to any dish.
shah islam
[email protected]I'm not a huge fan of mushrooms, but these were really good. The marinade really helped to enhance their flavor. I'll definitely be making them again.
Purisrar Dunia
[email protected]These mushrooms are so easy to make, and they're always a crowd-pleaser. I usually double the recipe because they disappear so quickly!
Naima Rajib
[email protected]I love the versatility of this recipe. I've used it to make grilled, roasted, and even fried mushrooms, and they've always turned out delicious. The marinade is also great for other vegetables, like zucchini or bell peppers.
Dreama janney
[email protected]These marinated mushrooms were a delightful surprise! The ranch dressing marinade imparted a wonderfully savory and tangy flavor that perfectly complemented the earthy taste of the mushrooms. They were a hit at my last party, and everyone asked for t