RANCH HOUSE BEANS
From the kitchen of my grandmother, Hazel. Served at every cookout, along with corn on the cob, cole slaw, and whatever my grandfather was cooking on the grill. Can be doubled or tripled easily, and kept warm in a crockpot.
Provided by Alan in SW Florida
Categories Onions
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut bacon slices into 3 or 4 pieces each. Put in large saucepan and begin to cook until some fat is rendered. Add the sliced green pepper and chopped onion. Cook until onion begins to glaze and bacon is cooked, but not crisp.
- Add all the other ingredients. Stir until hot and serve. Un-used portions can be frozen.
Nutrition Facts : Calories 276.1, Fat 9.2, SaturatedFat 3, Cholesterol 15.7, Sodium 770.5, Carbohydrate 43.2, Fiber 5.8, Sugar 20.6, Protein 8.2
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Godwin Comedy
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Akbur ail
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. Maybe I cooked them for too long.
Sukurani Tamang
[email protected]These beans are so flavorful and satisfying. I could eat them for breakfast, lunch, and dinner.
Nkemuka Christian
[email protected]I made this dish for my family and they loved it. It's a great recipe for a weeknight meal.
MD. SHAHJAHAN
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Kathy Fields
[email protected]I've never had ranch house beans before, but I'm definitely a fan now. They're so delicious and hearty.
Wendy Thomas
[email protected]These beans are the perfect side dish for any meal.
georgr kick
[email protected]I love how this recipe can be made in a slow cooker. It's so easy and convenient.
Dido Ephati
[email protected]This recipe is a great way to use up leftover beans.
Sherazi Tv
[email protected]I'm not usually a fan of beans, but this recipe changed my mind. The beans were so flavorful and satisfying.
Urvashi Rai
[email protected]These beans are so good, I could eat them every day.
Elijah Runnels
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the beans.
Hellen Ochieng
[email protected]This recipe is a keeper! It's going into my regular rotation.
Ellecarle
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beans were delicious and the sauce was perfect.
Marrissa
[email protected]These beans are so versatile. I've used them in burritos, tacos, and even salads. They're always a hit.
Nirosha Priyanthi
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in no time.
Mlkj LKJ
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are so flavorful and the sauce is delicious.
Tyson Neil
[email protected]These beans were a hit at my potluck! Everyone loved them.