RANCH GREEN BEANS & POTATOES W/ BACON RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Drain the beans and beans & potatoes in a colander then rinse under cold tap water; set aside to drain well. Cut up onion and garlic and set aside. Cook bacon; drain on paper towels then cut or tear into small pieces. Set aside. In a large, deep skillet melt the butter over medium heat. Add onion and sauté just until softened. Add garlic and cook for another minute. Increase heat to medium-high; add the beans and potatoes and let cook undisturbed for 3-4 minutes then use an egg turner or similar spatula to flip the mixture over so you don't wreck the beans and potatoes. Cook down until almost all the liquid is gone, flipping occasionally to prevent scorching. When liquid is almost out, sprinkle the dry Ranch mix and black pepper over the top and flip over a couple of times to combine. Just before beans are finished cooking, add the bacon (or you can wait until serving and use it to garnish the top). (I put half of it in the beans and garnished top with other half). Taste and add salt only if needed since the bacon and Ranch mix are salty.
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Esethu Ndongeni
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Malik Raju
[email protected]I added some chopped red onion to this recipe for a little extra flavor. It was a great addition!
Okey Collinz
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
James Needer
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Maytham Ameir
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and vegetables, and it's always delicious.
RENAFLOR BADE
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and it always turns out great.
Xtylish Mughal
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit at potlucks and family gatherings.
Mirza Mubashir
[email protected]I made this dish for my family last night and they loved it! The potatoes were perfectly cooked and the green beans were still crisp. The bacon added a nice smoky flavor.
Ronald Muyunga
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Rasheda Akter
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bacon and ranch dressing really made them delicious.
Gene Muthoni
[email protected]These ranch green beans, potatoes, and bacon were a hit at our last potluck! Everyone loved the creamy sauce and the crispy bacon. I'll definitely be making this dish again.