RANCH GLAZED BABY CARROTS
Make and share this Ranch Glazed Baby Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions, drain well.
- In the meantime, melt butter in a large saute pan over low heat.
- Add sugar and stir until dissolved.
- Add carrots and Ranch mix, stir until carrots are coated.
- Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.
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Adam Adam
[email protected]I'm definitely going to try this recipe again.
sangam Magar
[email protected]I love that this recipe is healthy and delicious.
WiKiTWoNKaWeCKoRDS LLC
[email protected]This recipe is a great way to use up leftover carrots.
Ganesh kumar Yadav
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Tanim Ali
[email protected]The carrots were a bit too oily for my taste.
Chimezie Abraham
[email protected]I would have liked the glaze to be a little thicker.
Rajuan rr Hossain
[email protected]I followed the recipe exactly, but the carrots didn't turn out well. I think I might have used the wrong type of carrots.
Adnan
[email protected]The carrots were a bit bland. I think they needed more seasoning.
bruce sanderson
[email protected]These carrots were a little too sweet for my taste.
Frankie Welch
[email protected]I'm not usually a fan of glazed carrots, but these were surprisingly good.
jae lockett
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Catherine Kasonde
[email protected]These carrots are the perfect side dish for any meal.
Hareem Mansoor
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper.
Komal Qazi
[email protected]I made these carrots for a potluck and they were gone in minutes.
Oshes Chokroborty
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
SHOAIB DRESHAK
[email protected]The glaze was perfect - sweet, tangy, and savory all at the same time.
Sabastian Mutuku
[email protected]I've never been a fan of carrots, but this recipe changed my mind. They were so delicious!
imranbutt imranbutt
[email protected]These carrots were a hit at my party! Everyone loved them.