RANCH GARLIC DILL SNACK CRACKERS
Make and share this Ranch Garlic Dill Snack Crackers recipe from Food.com.
Provided by Marc R.
Categories Lunch/Snacks
Time 1h5m
Yield 46 serving(s)
Number Of Ingredients 5
Steps:
- Put both packages of crackers in a large bowl.
- Combine all dry ingredients together.
- Add vegetable oil to dry ingredients and whisk together.
- Pour mix over crackers and mix well, making sure to coat all the crackers.
- Cover and let stand for at least one hour.
- Enjoy!
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Heera Gujjar7
[email protected]I couldn't find dill weed at the store, so I used dried dill instead. The crackers still turned out great.
Jacquene Cole
[email protected]These crackers are a bit too dry for my taste. I think I'll try adding some more butter to the dough next time.
Rajon Saleh
[email protected]I love the flavor of these crackers. The ranch, garlic, and dill are a perfect combination.
Cambell Lawrence
[email protected]These crackers are a great addition to any party platter. They're always a hit with my guests.
Dawood Ehsan
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to be making them again.
Drugend Tamang
[email protected]These crackers are a great way to use up leftover buttermilk. I always have some buttermilk on hand, so it's nice to have a recipe that uses it up.
Reem Chelab
[email protected]I'm not a big fan of ranch dressing, but I loved these crackers. The garlic and dill really balance out the ranch flavor.
Obinna Okonkwo
[email protected]These crackers are so addictive! I can't stop eating them.
Sharjeel sajjad
[email protected]I love how versatile these crackers are. I've used them as a snack, served them with soup, and even used them to make croutons for salad.
Priyanka Bisthaa
[email protected]These crackers are a great way to sneak some veggies into your kids' diet. My kids love them and they don't even realize they're eating carrots and celery.
Jessica Stirrat
[email protected]I've made these crackers several times and they always turn out perfect. They're light and crispy, with the perfect amount of flavor.
Steve Alvarez
[email protected]These crackers are so easy to make and they're a great way to use up leftover buttermilk. I also like to add some chopped fresh herbs to the dough for extra flavor.
Mary Mshelia
[email protected]I love the combination of ranch, garlic, and dill in these crackers. They're so flavorful and addictive.
Josee Dejardins
[email protected]I've been making these crackers for years and they're always a crowd-pleaser. They're perfect for snacking or serving with soup or salad.
Anishma Lama
[email protected]These crackers were a hit at my last party! They're so easy to make and everyone loved the flavor.