RANCH FRIED CHICKEN- COOK'S COUNTRY RECIPE RECIPE - (3.9/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 25
Steps:
- FOR THE CHICKEN: Pat chicken dry with paper towels and season with salt and pepper. FOR THE BUTTERMILK MIXTURE: Whisk buttermilk, chives, cilantro, dill, vinegar, garlic, salt and cayenne together in bowl. Set aside 1/4 cup buttermilk mixture for ranch sauce. FOR THE COATING: Whisk flour, cornstarch, chives, cilantro, dill, garlic powder, salt and pepper together in large bowl. Set wire rack in rimmed baking sheet. Set second wire rack in second rimmed baking sheet and line half of rack with triple layer of paper towels. Working with 1 piece at a time, dip chicken in remaining buttermilk mixture to coat, letting excess drip back into bowl; then dredge in coating, pressing to adhere. Transfer chicken to first wire rack (without paper towels). (At this point, coated chicken may be refrigerated, uncovered, for up to 2 hours.) Heat oil in large Dutch oven (use a Dutch oven that holds 6 quarts or more) over medium-high heat until it reaches 350°F. Add half of chicken to hot oil and fry until golden brown and registers 175°, 7 to 9 minutes. Adjust burner, if necessary, to maintain oil temperature between 325°F and 350°F Transfer chicken to paper towel-lined side of second wire rack to drain on each side for 30 seconds, then move to unlined side of rack. Return oil to 350°F and repeat with remaining chicken. FOR THE RANCH SAUCE: Whisk mayonnaise into reserved buttermilk mixture. Season with salt and pepper to taste. Transfer chicken to platter and serve with ranch sauce.
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Zekhethelo oluhle
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so juicy and flavorful, and the ranch seasoning is the perfect touch.
Mutaz omer
[email protected]This was a good recipe. The chicken was cooked evenly and the flavor was good. I would make it again.
Boy4 922
[email protected]I love this recipe! The chicken is always crispy on the outside and juicy on the inside. The ranch seasoning is the perfect finishing touch.
Sardarkhansardar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Asha Buddin
[email protected]Not impressed.
Roxie the Monochrome Cat Backup
[email protected]I've tried a lot of fried chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the ranch seasoning is the perfect touch.
Callie Turner
[email protected]This is my new favorite fried chicken recipe! It's so easy to make and the chicken always comes out perfect.
Bernard
[email protected]I'm not a huge fan of ranch dressing, but this recipe was still really good. The chicken was cooked perfectly and the flavor was great.
Hunter Labine
[email protected]This recipe is a winner! The chicken was so moist and tender, and the ranch seasoning was delicious. I'll definitely be making this again.
Renee L Rouillier
[email protected]Meh.
Sekinat Olatilewa
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy, juicy, and flavorful. My family loved it!
Mohammad Ajgor
[email protected]This was amazing!! I've never had fried chicken like this before. The ranch seasoning was the perfect touch.
Eltolja Merritte
[email protected]Not bad! The chicken was a bit dry, but the flavor was good. I think I'll try it again with some adjustments.
Joshua Kamau
[email protected]This recipe is a keeper! The chicken came out crispy on the outside and juicy on the inside. The ranch seasoning gave it a delicious flavor. I will definitely be making this again.