RANCH FRENCH BREAD
Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.-Cherri Schmidt, Grand Island, Nebraska
Provided by Taste of Home
Time 50m
Yield 4 loaves (14 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14x12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 95 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 154mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Mariah Anyiero
[email protected]This recipe is amazing! I've made it several times and it's always a hit. It's so easy to make and the bread is always so soft and fluffy.
Zadi Baba
[email protected]I followed the recipe exactly, but my bread didn't look like the picture. It was more flat and didn't have as much rise.
Larry Luke
[email protected]I'm not sure what went wrong, but my bread didn't turn out right. It was too dense and didn't have much flavor.
Kasirye Denis
[email protected]I love garlic bread, so I added some garlic powder to the ranch dressing. It was delicious!
Maqsood Ahamad
[email protected]I'm allergic to dairy, so I used a dairy-free ranch dressing. It worked great!
Ishaq Marwat
[email protected]This recipe is a great way to use up leftover ranch dressing. I always have some in the fridge, so this is a perfect way to use it up.
Box No
[email protected]I'm not a fan of ranch dressing, so I wasn't sure if I would like this bread. But I was pleasantly surprised! The bread is so soft and fluffy, and the ranch flavor is subtle but still there.
Lilonke Bam
[email protected]The bread didn't rise properly. I'm not sure what I did wrong.
Kei Wilson
[email protected]This bread was a bit too rich for my taste. I think I'll try a different recipe next time.
Owethu Ngoasheng
[email protected]Easy to make and delicious! I love the combination of ranch and French bread.
Payton Eli
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. My family loves it.
Amanda Gearhart
[email protected]I've tried many ranch French bread recipes, but this one is by far the best. The bread is perfectly crispy on the outside and soft and fluffy on the inside. The ranch flavor is also spot-on.
Randall Richey
[email protected]This ranch French bread was a huge hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again.