RANCH EGG PIE (QUICHE-STYLE)
Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles.
Provided by Caroline Cooks
Categories Savory Pies
Time 52m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In medium bowl, combine crackers and butter.
- Press crumb mixture evenly into 10" pie pan or quiche dish.
- Bake until golden about 7 minutes. Cool on wire rack.
- INCREASE oven temp to 425 degrees F.
- Sprinkle cheese over cooled pie crust.
- In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
- Pour mixture over cheese.
- Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
- Continue baking until knife inserted into center comes out clean, about 20 minutes.
- Cool for 10 minutes on wire rack before slicing.
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Jimall Dixon
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Kinney Ndiaye
[email protected]I thought this quiche was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese.
Samkelisiwe Anele
[email protected]This quiche was delicious! I loved the flavor of the ranch dressing mix. The crust was flaky and the filling was creamy. I will definitely be making this again.
NURUDEEN LAWAL
[email protected]I'm not a fan of quiche, but I thought this one was pretty good. The crust was flaky and the filling was creamy. I think I would have liked it better if I had used a different type of cheese.
rash posh
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of ranch dressing mix. It gave the quiche a unique and delicious flavor.
Nikas Chichikoshvili
[email protected]This quiche was good, but not great. The crust was a little dry and the filling was a little bland. I think I would have liked it better if I had used a different type of cheese.
opiyo johnson
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Desmond Bifom
[email protected]I thought this quiche was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese.
Glosh Ug
[email protected]This quiche was delicious! The crust was perfectly flaky and the filling was rich and creamy. I loved the flavor of the ranch dressing mix. I will definitely be making this again.
BD Gaming SHUVO
[email protected]I loved the addition of ranch dressing mix to this quiche. It gave it a really nice flavor. I also liked that the recipe used eggs instead of heavy cream. It made the quiche a little lighter.
Janice Johnson
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. I will definitely be making this again.
Keritiana Wana
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The ranch dressing mix added a unique and tasty flavor. I will definitely be making this again.
Fareed King
[email protected]This quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.