RANCH DRESSING - LOW SALT
This recipe is adapted from a Low Salt Favorites recipe. (sodium per 2 tablespoons =39mg) This is a low sodium recipe, however the website's software will not allow me to choose that option. Cook Time = Minimum Chilling Time (24 hrs is better)
Provided by Dee514
Categories Salad Dressings
Time 1h5m
Yield 1 cup (approx), 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together well, and refrigerate until well chilled (at least 1 hour). If you can chill it for 24 hours before using it, the flavors will have longer to meld.
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Shyamu Sah
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Dj Heavens
[email protected]This recipe is a great way to use up leftover buttermilk. It's also a delicious and healthy way to dress up salads and vegetables.
MD Hamza
[email protected]I'm not sure what I did wrong, but my dressing turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Christopher Arizmendi
[email protected]This dressing is delicious! I love the tangy flavor and the creamy texture. It's perfect for salads, sandwiches, and even as a dip for vegetables.
moureen wachuka
[email protected]I've tried a lot of ranch dressing recipes, but this one is by far the best. It's so creamy and flavorful, and it's perfect for dipping vegetables or using as a salad dressing.
Shahid Qamar Abbasi
[email protected]This recipe is a lifesaver! I'm on a low-salt diet and this dressing is a great way to add flavor to my salads without sacrificing my health.
Faila Mbuto
[email protected]I'm not a huge fan of ranch dressing, but this recipe was actually pretty good. It was light and flavorful, and I didn't feel like I was eating something too unhealthy.
Ayaan Salman
[email protected]This dressing is so versatile. I've used it on salads, as a dip for vegetables, and even as a marinade for chicken. It's always delicious.
Santosh Pokharel
[email protected]I was looking for a low-salt ranch dressing recipe and this one fit the bill. It was easy to make and tasted great!
Mia Ibarra
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hakim Carl Nyanzi
[email protected]Not bad! I thought it was a little bland, so I added some extra salt and pepper. Overall, it was a good dressing.
Shauna Chester
[email protected]I love how customizable this recipe is. I added some garlic and chives to mine, and it was perfect.
Redmi 9a
[email protected]This is my new go-to ranch dressing recipe. It's so easy to make and tastes amazing.
Egy Eagle
[email protected]Easy to make and very tasty. I used half the amount of salt and it was still plenty flavorful.
Samreen Saleem
[email protected]This recipe was delicious! The dressing was creamy and well-balanced, with just the right amount of tang and saltiness. I used it on a salad, but it would also be great as a dip for vegetables or as a marinade for chicken.