We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.
Nutrition Facts : Calories 99 calories, Carbohydrate 2.3 g, Cholesterol 8.8 mg, Fat 9.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 97.6 mg, Sugar 0.9 g
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ItsAlex LoL
[email protected]This is the best ranch dressing recipe I've ever tried. I highly recommend it!
Skii Lindley
[email protected]This dressing is perfect for parties. It's easy to make and always a crowd-pleaser.
Pratap Yadav
[email protected]This dressing is delicious, but it's a bit too high in calories for me. I'm going to try making it with low-fat ingredients next time.
Ameer Y khan
[email protected]I'm not a fan of the mayonnaise in this dressing. I think it makes it too heavy.
Monuj Kanti Das Chowdhury
[email protected]This dressing is a bit too thick for my taste. I like to thin it out with a little bit of milk.
Isaac Harmon
[email protected]I love the tangy flavor of this dressing. It's perfect for salads and chicken wings.
Bohlale Magubane
[email protected]This is my go-to ranch dressing recipe. It's so versatile and can be used on so many different dishes.
Jeremy Gonzales
[email protected]This dressing is easy to make and always a hit with my family and friends.
Juna Sunar
[email protected]I love this dressing! It's so creamy and flavorful, and it's perfect for dipping vegetables or using as a salad dressing.
Doris L santos
[email protected]This recipe is a fail. The dressing is too sour and not creamy at all.
blossom
[email protected]I followed the recipe exactly, but my dressing turned out lumpy. I'm not sure what I did wrong.
Amy Jo
[email protected]This dressing is delicious, but it's a bit too rich for my taste. I think I'll try making it with low-fat ingredients next time.
Amon Naps
[email protected]I'm not a huge fan of ranch dressing, but this recipe is pretty good. It's not too heavy or greasy, and it has a nice tangy flavor.
Alysa Tychell
[email protected]This dressing is a bit on the thick side, so I like to thin it out with a little bit of milk or water. It makes it perfect for dipping.
Lori Rawls
[email protected]I love how versatile this dressing is. I've used it on salads, as a dip for vegetables, and even as a marinade for chicken. It's always delicious.
Phatan Bahi
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in just a few minutes, and it turned out perfectly.
Mylovenezuko Martin
[email protected]I made this dressing for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
Madlene Naime
[email protected]This ranch dressing is a game-changer! I've tried so many recipes, but this one is by far the best. It's so creamy and flavorful, and it goes perfectly with everything from salads to chicken wings.