RANCH DRESSING (FOR TOSSED SALAD)
Steps:
- In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives. Process until the garlic and herbs are pureed.
- With the processor on, slowly pour in the buttermilk and season with the salt and pepper. The dressing will be thick and creamy.
- This dressing will keep for 2 to 3 days in an airtight container in the refrigerator.
- First, make yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl.
- In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.
- This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.
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Chef
[email protected]I'm allergic to buttermilk. Is there a substitute I can use?
Shakil S
[email protected]This dressing is way too expensive. I can buy a bottle of ranch dressing at the store for much cheaper.
John Nthaudi
[email protected]I followed the recipe exactly but my dressing turned out lumpy. I'm not sure what I did wrong.
Ronald Estrada
[email protected]I found this dressing to be a bit too thick. I would recommend thinning it out with some milk or water.
ALFRED BRACY
[email protected]This dressing is a little bit tangy for my taste, but I still enjoyed it.
Md Likhon Babu
[email protected]I'm not usually a fan of ranch dressing, but this recipe changed my mind. It's so creamy and flavorful.
Torri Thurman
[email protected]This dressing is so versatile. I've used it on salads, chicken, and even as a dip for vegetables.
Dark W (Dw)
[email protected]I love making this dressing for potlucks and parties. It's always a crowd-pleaser.
Florence Liam
[email protected]This is my new go-to ranch dressing recipe. It's so easy to make and it tastes amazing.
Pardip Malik
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect balance of creamy and tangy.
Mashal Khan
[email protected]This dressing is perfect for a summer salad. It's light and refreshing, and it really brings out the flavors of the vegetables.
Aiman Safdar
[email protected]I love that this dressing is made with fresh herbs. It gives it a really delicious flavor.
Gaming With RASHED
[email protected]This dressing is so easy to make and it's always a hit with my family and friends.
Abeani Abeanu
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Nazakat Liaquat
[email protected]This is the best ranch dressing I've ever had! It's so creamy and flavorful.
Hlelolwenkosi Hlelo
[email protected]I love the tangy flavor of this dressing. It's perfect for a light and refreshing salad.
Vj Rakib
[email protected]This dressing is amazing! I used it on a salad for a party and everyone raved about it.
Darla Jerome
[email protected]I've tried many ranch dressing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Kandy Ngowo
[email protected]This ranch dressing is a game-changer! It's so creamy and flavorful, and it perfectly complements any salad. I especially love it on a Cobb salad with bacon, avocado, and blue cheese.