Try this dressing as a dip for crudites.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and vinegar; stir in garlic and scallion. Season with salt and pepper.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #salads #easy #salad-dressings #dietary #low-in-something #3-steps-or-less
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Umair Faiz
[email protected]I highly recommend this recipe.
Maha Abbasi
[email protected]This recipe is a keeper.
Aniston Striblin
[email protected]Yum!
Rubin Limbu
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Athesham 2112 Sameer
[email protected]This dressing is a game-changer. It makes my salads so much more enjoyable.
Paula Curtis
[email protected]I'm so glad I found this recipe. This dressing is perfect for my salads.
Safder Jaan
[email protected]This dressing is so easy to make and it tastes delicious. I love that it's made with real ingredients.
Muhammad tallha
[email protected]This is the best ranch dressing I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Asavela Ngamlana
[email protected]I made this dressing for a party and it was a huge success. Everyone loved it. I even had people asking for the recipe.
Ymma Azouagh
[email protected]This dressing is amazing! It's so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit.
Elijah Muthine
[email protected]I've tried many ranch dressing recipes, but this one is by far the best. It's so creamy and flavorful. I love that it has a little bit of a kick to it.
Kabir Yusuf
[email protected]This ranch dressing recipe was so quick and easy to make. It was also delicious! I used it on a salad and it was the perfect addition. I will definitely be making this again.