RANCH DEVILED EGGS
Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 105 mg, Sugar 0 g, TransFat 0 g
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Timothy Wilks
[email protected]These are the best deviled eggs I've ever had! I love the creamy, tangy filling and the bacon bits add a nice crunch.
Nikunt Thakur
[email protected]These deviled eggs are so easy to make and they're always a hit. They're the perfect appetizer for any party or gathering.
Jumshad Malik
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The ranch dressing made them much more flavorful.
nadir pervez
[email protected]These are the best deviled eggs I've ever had! The ranch dressing and bacon bits are the perfect combination.
Elizabeth Minnear
[email protected]I love making these deviled eggs for parties because they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Must Jannat
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
Ahab Tech
[email protected]I'm not a big fan of ranch dressing, but I actually really liked these deviled eggs. The ranch flavor is subtle and not overpowering.
James Barker
[email protected]These deviled eggs are so good! The ranch dressing and bacon bits are the perfect combination.
George Horton
[email protected]I love the addition of the ranch dressing to these deviled eggs. It gives them a unique and delicious flavor.
Aaron Henry
[email protected]These are the perfect deviled eggs for a party or potluck. They're easy to make and everyone loves them.
Bob Smuggla
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so creamy and flavorful.
Md Nurjamal Jamal
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Joshua Westra
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The ranch dressing made them much more flavorful.
RoyalFamily Ntsanas
[email protected]I made these for a party and they were gone in minutes. Everyone raved about them!
Muhammad Hilal
[email protected]These are the best deviled eggs I've ever had! The ranch dressing and bacon bits are the perfect combination.
Abdul Rashid
[email protected]I love the creamy, tangy filling in these deviled eggs. The ranch dressing adds a delicious flavor that everyone loves.
Khadija Akhlaque
[email protected]These ranch deviled eggs were a hit at my last potluck! They're so easy to make and always disappear quickly.