RANCH CORNBREAD MUFFINS
Combine buttermilk ranch dressing and shortcut cornbread in this easy and delicious muffin recipe.
Provided by By Stephanie Wise
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups.
- In large bowl, stir cornbread mix, dressing, milk, melted butter and egg until just combined (do not overmix). Divide batter among muffin cups. Top each muffin with a jalapeño slice.
- Bake 16 to 18 minutes or until baked through and lightly golden on top. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Obdulia Guerrero
[email protected]These muffins were a disappointment. They were dry and bland. I won't be making them again.
Lilac Lavender
[email protected]I've made these muffins several times and they're always a hit. I like to add a little bit of chopped bacon to the batter.
Ilhaam Vuka
[email protected]These muffins were a great way to use up some leftover cornbread mix. They were quick and easy to make, and they were delicious.
Md Hridoy111
[email protected]I'm not a fan of ranch dressing, but I really enjoyed these muffins. The cornbread flavor was really good and the ranch flavor was subtle.
Rai Hassan Raza
[email protected]These muffins were amazing! I used a gluten-free flour blend and they still turned out perfect.
Wahid Shaikh
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dry and crumbly.
Mis Sikha
[email protected]These muffins were a bit too salty for my taste. I think I'll use less ranch dressing next time.
John Blankenbaker
[email protected]I made these muffins for my family and they loved them! They said they were the best cornbread muffins they've ever had.
venti
[email protected]These muffins were easy to make and turned out delicious! I will definitely be making them again.
Abid khan Ali khan
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, and the ranch flavor was perfect.
Toheed Glass
[email protected]These muffins were a bit too dry for my taste. I think I'll add a little extra milk next time.
Tap GamePlay
[email protected]I was pleasantly surprised by how much I liked these muffins. I'm not usually a fan of cornbread, but the ranch flavor really won me over.
Yando Siyanda
[email protected]These are the best cornbread muffins I've ever had! The ranch flavor is amazing and they're so easy to make.
Tanjara Bartley
[email protected]I've made these muffins several times and they always turn out perfect. They're so moist and fluffy, and the ranch flavor is just right.
mujahid zadran
[email protected]These cornbread muffins were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the ranch flavor.