RANCH CLAM CHOWDER

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Ranch Clam Chowder image

I never thought I would be tempted by a "quick fix" clam chowder recipe, but Hidden Valleys Ranch Dressing version is headed for my Zaar cookbook!

Provided by Lorac

Categories     Chowders

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine
1/2 lb fresh mushrooms, sliced
2 tablespoons Worcestershire sauce
1 1/2 cups half-and-half
1 (10 3/4 ounce) can cream of potato soup
1/4 cup dry white wine
1 (1 ounce) packet hidden valley ranch dressing mix
1 (10 ounce) can baby clams, undrained
chopped parsley

Steps:

  • In 3-quart saucepan, cook onion in butter over medium heat until onion is soft but not browned.
  • Add mushrooms and Worcestershire sauceand cook until mushrooms are soft and pan juices have almost evaporated.
  • n medium bowl, whisk together half-and-half, potato soup, wine and salad dressing mix until smooth.
  • Drain clam liquid into dressing mixture; stir into mushrooms in pan.
  • Cook, uncovered, until soup is heated through but not boiling.
  • Add clams to soup; cook until heated through.
  • Garnish each serving with parsley.

Sophie James
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This chowder was delicious! I loved the unique flavor of the ranch dressing. I will definitely be making this again.


Nsnizam Swati
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This chowder was a bit too rich for my taste, but it was still good. I think I'll try making it with less cream next time.


Bahamasqueen 76
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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.


Shelley Walker
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This chowder was easy to make and tasted amazing! The clams were tender and the broth was creamy and flavorful. I added a little bit of extra salt and pepper to taste, but otherwise followed the recipe exactly. I will definitely be making this again.


Mohamad Alngar
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I'm not a big fan of clam chowder, but I thought I'd give this recipe a try. I was pleasantly surprised! The chowder was creamy and flavorful, and the clams were cooked perfectly. I'll definitely be making this again.


Ose Oscar
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This chowder was delicious! I loved the creamy broth and the tender clams. I will definitely be making this again.


Leslie Hernandez
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This chowder was a bit bland for my taste. I think I'll try adding some more spices next time.


jedd adolphsen
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This chowder was just okay. It wasn't bad, but it wasn't anything special either.


idrees Baloch
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This chowder was easy to make and tasted great. I would definitely recommend it.


prabin rai
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This chowder was delicious! I loved the unique flavor of the ranch dressing. I will definitely be making this again.


MdMehedi Hasan
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This chowder was a bit too rich for my taste, but it was still good. I think I'll try making it with less cream next time.


Steven Frick
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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.


Mokarrom Sobuj
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This chowder was easy to make and tasted amazing. The clams were tender and the broth was creamy and flavorful. I added a little extra salt and pepper to taste, but otherwise followed the recipe exactly.


Nanette Steber
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I'm not a huge fan of clam chowder, but this recipe changed my mind. The ranch dressing adds a unique and delicious flavor that I really enjoyed. I'll definitely be making this again.


abdulrehman Shafiq
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This chowder is the perfect comfort food! It was so creamy and flavorful, and the clams were cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again.


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