RANCH CHICKEN TENDERS
Family favorite Ranch flavors will delight everyone.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In small bowl, mix 1/3 cup ranch dressing and the basil. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into ranch dressing mixture. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional ranch dressing.
Nutrition Facts : Calories 320, Carbohydrate 20 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haseeb Mughal
[email protected]Avoid this recipe at all costs!
Silvy Saturn
[email protected]This recipe is a waste of time and ingredients.
Iloka Nnenna
[email protected]I would not recommend this recipe to anyone.
ADNAN FF
[email protected]These chicken tenders were a complete disaster! I followed the recipe exactly, but they came out burnt and inedible.
khawar zambeer
[email protected]I'm not sure what I did wrong, but my chicken tenders turned out really tough.
Bright Ug
[email protected]These chicken tenders are a good starting point, but they could be improved with a few tweaks.
Auntie Yaa
[email protected]I would make these chicken tenders again, but I would make some changes to the recipe.
Lax Nirob
[email protected]Overall, I thought these chicken tenders were just okay. They weren't bad, but they weren't amazing either.
Aris Jimenez
[email protected]These chicken tenders were easy to make, but they were a little too greasy for my liking.
Ranjit Kumar pandit
[email protected]The chicken tenders were a little bland, but the ranch sauce helped to add some flavor.
Klest Ramaj
[email protected]These chicken tenders were way too salty for my taste.
Tshegofatso Tshwane
[email protected]I followed the recipe exactly, but my chicken tenders didn't come out as crispy as I would have liked.
David Mashiane
[email protected]These chicken tenders were a little dry, but the ranch sauce was very good.
Josef Lowe
[email protected]I've made these chicken tenders several times, and they're always a hit. They're easy to make, and they always turn out perfect.
Sk jibon Hossain
[email protected]I made these chicken tenders for my kids, and they loved them! They said they were the best chicken tenders they've ever had.
Ghulam Shabir
[email protected]The chicken tenders were juicy and tender, and the ranch sauce was delicious. I would definitely make this recipe again.
Ashique Khalifo
[email protected]These chicken tenders were easy to make and tasted great! I will definitely be making them again.
Mustafa Play
[email protected]I'm not usually a fan of ranch dressing, but these chicken tenders were delicious! The chicken was cooked perfectly, and the ranch sauce was flavorful without being overpowering.
Alinaitwe Nicholas
[email protected]These chicken tenders were a hit at my party! Everyone loved them, and they were gone in minutes. I will definitely be making them again.
Kiwanuka Jascent
[email protected]My family loved these ranch chicken tenders! They were so easy to make, and the flavor was amazing. The chicken was juicy and tender, and the ranch sauce was the perfect dipping sauce.