Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops.
Nutrition Facts : Calories 257 calories, Fat 7g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babi Wulaia
[email protected]Tayah Reed
[email protected]Pendije Xhemaili
[email protected]Tik Toker
[email protected]Pumayaiddi
[email protected]Donna Ried
[email protected]Basit Rafiq
[email protected]Ncube Thandeka
[email protected]Phyllis Taylor
[email protected]Trey Woods
[email protected]Yasir Baba
[email protected]LOS ROOSTERS
[email protected]Rhodbie Tibayan
[email protected]Vanessa Soto
[email protected]Dylan
[email protected]Habib Chowdhury
[email protected]